Hey friends! 👋 Recently visited ZZQ

We were a group of five ladies and ordered everything you see in the third photo — we finished almost all of it! 🍖 But fair warning: we had just finished a long bike ride 🚴♀️, so maybe adjust your order based on how hungry you are 😉 Here’s my meat-by-meat breakdown: 🥩 Beef Rib: My absolute FAVE! Perfectly marbled, super tender, with a creamy beefy flavor — incredible quality and cooked just right. Melt-in-your-mouth good. If you’re dining solo or have a small appetite, just get this. It’s the star of the show! 🌟 🔸 Prime Rib: Sunday special. Honestly don’t remember it too well — a bit chewy? I liked the beef rib more. But it’s boneless, so if you’re anti-bone, this might be your pick. 🔸 Brisket: Really good! Similar vibe to the beef rib, but since I’m a bone-in person, beef rib wins for me. 🐖 Pulled Pork: This was the only leftover 😆 I actually liked it, but my friends thought it was a bit dry. Just FYI! 🌭 Sausage: Pretty sure we got the Cajun one — all I remember is it was SUPER salty 🧂 All the sides were solid! My favorite was the Cole Slaw — not mayo-heavy like usual. Here it’s more vinegar-based, tangy and super tasty 😋 I’m not usually a huge American BBQ person, but I’ll 100% be back here. I’m calling it the best BBQ in Virginia (so far!). Will report back if I find anything better 👀 📌 Pro tips: Check online or call ahead — they close once they sell out! If you go for dinner, options might be limited. It’s counter service, and the line can get loooong (like out-the-door long). Not the move if you’re in a rush! #RVA #RichmondVA #BBQ #FoodieFind #VAEats #AmericanBBQ #WhitePeopleFoodIActuallyLike #FoodReview #CantBelieveItsNotBBQDream