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Hidden in Allston's hoof soup and kebab | Boston must-see!

🍱 Hao Shi Guang: Allston’s Hidden Gem—Fusion Chinese Eats That Surprise (and Delight) How did I just find this place? It’s not “authentic Sichuan,” but man, is it good. Think: Chinese dishes with a creative twist, bold flavors, and prices that won’t make you wince. Plus, there’s a takeout code hidden at the end—keep reading. đŸ”„ The Standouts (Order These) Dry Pot Cauliflower đŸ„Š: 6 stars—table favorite by a mile. Bursting with Sichuan peppercorn flavor (that numbing, fragrant kick) without the heat. Crispy, savory, and addictive. For reference: Little Tao’s dry pots are spicy-sweet, while this leans into aromatic peppercorn goodness. Both amazing—just different. Lamb Spine Hot Pot (Small) 🐑: Rich, savory broth with tender lamb (no gamey aftertaste). It’s not loaded with meat, but the flavor more than makes up for it—warm, comforting, and perfect for sharing. Grilled Scallops 🍣: 5 stars. Plump, juicy, and charred to perfection—we ordered two rounds (four per order). Only tiny flaw: A little salty, but we didn’t care. đŸ„ą Solid Picks (Worth Trying) Mom’s Pig Trotter Soup (Lao Ma Ti Hua) đŸ„Ł: A hit with my friends—they keep coming back for this. Creamy, nourishing broth with tender trotters. I thought it was good, but not mind-blowing—still, if you love rich, comforting soups, go for it. Grilled Pork Belly đŸ„“: Crispy, fatty (in the best way), and slightly sweet. Great with a cold drink. Grilled Lamb Skewers: Tender meat with a faint, natural lamb flavor (not overpowering). Juicy and satisfying. 😐 The “Meh” Ones Grilled Eggplant: Tangy, non-greasy, but just not my style. If you like sour notes, you might love it—just not for me. Chestnut Braised Pork Belly: The pork was a little dry, but the chestnuts? Delicious—soft, sweet, and perfectly cooked. Order it for the (chestnuts) alone. 💡 Why It Works It’s fusion done right. Dishes have Chinese roots but skip the intense spice—great for groups with varying heat tolerances. And “” isn’t an exaggeration—portions are generous, prices reasonable. 📍 Hao Shi Guang : Allston. Whether you’re craving lamb spine, peppercorn cauliflower, or just good Chinese food, this spot delivers. We’ll be back—soon. #AllstonEats #BostonChineseFood #FusionFaves

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Elizabeth Reed
Elizabeth Reed
5 months ago
Elizabeth Reed
Elizabeth Reed
5 months ago
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Hidden in Allston's hoof soup and kebab | Boston must-see!

🍱 Hao Shi Guang: Allston’s Hidden Gem—Fusion Chinese Eats That Surprise (and Delight) How did I just find this place? It’s not “authentic Sichuan,” but man, is it good. Think: Chinese dishes with a creative twist, bold flavors, and prices that won’t make you wince. Plus, there’s a takeout code hidden at the end—keep reading. đŸ”„ The Standouts (Order These) Dry Pot Cauliflower đŸ„Š: 6 stars—table favorite by a mile. Bursting with Sichuan peppercorn flavor (that numbing, fragrant kick) without the heat. Crispy, savory, and addictive. For reference: Little Tao’s dry pots are spicy-sweet, while this leans into aromatic peppercorn goodness. Both amazing—just different. Lamb Spine Hot Pot (Small) 🐑: Rich, savory broth with tender lamb (no gamey aftertaste). It’s not loaded with meat, but the flavor more than makes up for it—warm, comforting, and perfect for sharing. Grilled Scallops 🍣: 5 stars. Plump, juicy, and charred to perfection—we ordered two rounds (four per order). Only tiny flaw: A little salty, but we didn’t care. đŸ„ą Solid Picks (Worth Trying) Mom’s Pig Trotter Soup (Lao Ma Ti Hua) đŸ„Ł: A hit with my friends—they keep coming back for this. Creamy, nourishing broth with tender trotters. I thought it was good, but not mind-blowing—still, if you love rich, comforting soups, go for it. Grilled Pork Belly đŸ„“: Crispy, fatty (in the best way), and slightly sweet. Great with a cold drink. Grilled Lamb Skewers: Tender meat with a faint, natural lamb flavor (not overpowering). Juicy and satisfying. 😐 The “Meh” Ones Grilled Eggplant: Tangy, non-greasy, but just not my style. If you like sour notes, you might love it—just not for me. Chestnut Braised Pork Belly: The pork was a little dry, but the chestnuts? Delicious—soft, sweet, and perfectly cooked. Order it for the (chestnuts) alone. 💡 Why It Works It’s fusion done right. Dishes have Chinese roots but skip the intense spice—great for groups with varying heat tolerances. And “” isn’t an exaggeration—portions are generous, prices reasonable. 📍 Hao Shi Guang : Allston. Whether you’re craving lamb spine, peppercorn cauliflower, or just good Chinese food, this spot delivers. We’ll be back—soon. #AllstonEats #BostonChineseFood #FusionFaves

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