Hidden in the corner of the street is a superb Western pasta

🍝 Harvest: Boston’s Under-the-Radar American Bistro—Where Lamb Pappardelle Steals the Show Don’t let the unassuming exterior fool you—this spot, found randomly on Google Maps, is a total gem. Think classic American-Western fare with surprising depth—seriously, add it to your list. 🌟 The Must-Orders (No Brainers) Lamb Pappardelle: 5 stars, Boston top-tier pasta. Wide, ribbon-like noodles tossed in a rich, slightly sweet sauce with tender chunks of lamb. It’s slightly greasy, but in that “I can’t stop eating” way. No other lamb pasta in the city comes close—trust me, I’ve tried. 🍝🐑 Pate de Campagne: 5 stars, elevated “white people food”. Creamy, savory pate mixed with crunchy pistachios—so fragrant. Served with fig jam (a little too sweet, but balances the richness) and crusty bread. Who knew pate could be this addictive? 🥖 Rabbit Dish: 4 stars, tender and tasty. Juicy, springy rabbit meat with a mild flavor—delicious, but overshadowed by the pasta and pate. Pro tip: North End’s rabbit ravioli is also amazing (check my old posts! 🐰). ❌ The Flop: Buckingham Cocktail 1 star, hard pass. Boozy to the point of being harsh, with zero complexity. I’m a pro at picking bad drinks, but this one takes the cake. Skip it. 🥴 🎨 The Vibe: Cozy and Unexpected From the outside, it looks small—but inside, it’s spacious with charming decor (way nicer than the exterior suggests). Tucked away on a quiet block, it feels like a hidden escape—perfect for dates or low-key dinners. 💡 A Note on Grease Fair warning: Some dishes are rich (looking at you, lamb pappardelle). It’s worth it, but maybe skip the appetizer if you’re light eaters. 📍 Verdict Harvest is a sleeper hit—no viral hype, just solid, delicious food. If you love hearty pastas, elevated charcuterie, or discovering underrated spots, this is non-negotiable. 📍 Harvest: Boston’s best-kept Western bistro secret—we’re already planning our return. #BostonHiddenGems #PastaLovers #CozyDinners