Hidden Michelin Japanese Cuisine Inside Sugarfish｜Nozawa Bar ✨🍣

If you’re looking for an authentic and high-end omakase experience in LA, this is the spot!! 🎈 Reservations: Book way in advance, folks — we made ours 3–4 weeks ahead! When you arrive, check in with the front desk. At your reserved time, a Nozawa host will guide you in. ⏰ Punctuality is key! Just checked — currently booking for June 30 only (super popular!). 🍽 Dining Experience: No more than 10 guests per seating. Chef Osamu Fujita is friendly, fun, and loves chatting with guests 👨🍳. If you’re introverted, bring an extroverted friend — it feels like dining with an old pal! Each dish comes with an intro, and you can always ask the chef for more details. 🍣 The Food: Photos attached — no filter, keeping it real! • Lobster, Scallop, Uni: Silky smooth, highlighting the natural sweetness of the seafood. • Toro Sashimi: The most varied and rich I’ve ever tried. • Extra Treats: If you vibe with the staff, they might hook you up with extra portions — hidden NPC skill unlocked! 🎮 • Oysters: Fresh, sweet, zero fishiness — three different types to taste. 💰 Price: Dinner is $225 per person (excluding drinks, tax, and tip). As a Michelin-starred experience, it’s an investment — but worth it! 💖 Verdict: Great ambiance, warm vibe, engaging chef, and top-tier ingredients. Not every dish might suit your taste, but that’s part of the adventure — definitely give it a try! You can even take a photo with the chef at the end! 📸 Have you been to Nozawa Bar? What’s your favorite omakase memory? Share below! 👇🎌 #LAEats #NozawaBar #Omakase #MichelinDining #JapaneseCuisine #SushiLovers #FineDining #ChefInteraction #FoodAdventure #HiddenGem #Sugarfish #LADining