🍷 Hoogan & Beaufort: A Montreal Dining Experience

As one of Montreal's most anticipated culinary destinations, Hoogan & Beaufort delivers an unforgettable wood-fired dining experience. The open kitchen fills the air with enticing aromas—yet the space remains refreshingly free of greasy food smells. 🍽 Our Tasting Journey (For Two) Focaccia: A house specialty—crispy crust with a soft interior, kissed by wood-fire smokiness. Served with whipped butter and flaky salt. Warm Oysters: Plump, juicy, and bathed in a dreamy apple-sabayon sauce with a whisper of onion. A must-order! Venison Tongue: Tender but underwhelming, paired with berries and beetroot. Foie Gras Mousse: Savory and rich, cleverly balanced by financier cake and bergamot jam. Perfect with the recommended sweet Riesling pairing. Beef Rib: A showstopper! Meltingly tender, with crispy edges and sides of sweet carrots, potatoes, and cavatelli pasta. Desserts: Butternut Squash: Silky pumpkin purée with pistachio and chocolate crunch. Chocolate Ganache: Elevated with black garlic (!) and cherry sorbet. 🍷 Drinks The sommelier nailed it: A cherry-forward Pinot Noir A crisp, appley sparkling wine 💰 Damage: ~$210 per person (we went all out—normal spend would be less). 📍 Find it on Google Maps (just search the name!). #MontrealEats #WoodFireMagic #FoodieHeaven #FineDining #CanadianCuisine