How to Make Portuguese Egg Tarts

Ingredients: 2 large whole eggs 3 egg yolks ½ cup white granulated sugar 1 teaspoon pure vanilla extract ⅓ cup whole milk (about 75 ml) ⅔ cup heavy whipping cream (150 ml) 2 packages puff pastry (14 oz each) Instructions: Whisk the whole eggs and egg yolks together in a medium bowl until homogeneous. Then, add sugar, milk, heavy cream, and vanilla extract, whisking the mixture until homogeneous. Cover the bowl with a cling film or plastic wrap and chill in the fridge for at least one hour or until the sugar has dissolved. Preheat the oven at 480 degrees F (250 degrees C) and roll out the thawed puff pastry over a floured surface. #Portuguese Egg Tarts #Portugal #food #travel