🥘 Husk | A Revolutionary Celebration of Southern Ingredients

A cornerstone of the modern Southern food movement, Husk redefines fine dining by placing heirloom ingredients and historic Southern flavors at the center of an elegant, contemporary experience. With locations in Charleston, Savannah, and Greenville, it transcends the typical "Southern comfort" restaurant. The philosophy is simple yet profound: if it doesn't come from the South, it's not on the plate. This results in a daily-changing menu that is both a culinary revelation and a deep dive into regional foodways, executed with remarkable finesse. ✨ The Husk Experience: The atmosphere is refined yet warmly inviting, often set within beautifully restored historic buildings. The ever-changing menu is a testament to the kitchen's commitment to peak-season, local sourcing. You might find dishes like South Carolina shrimp with Anson Mills grits, wood-fired Tennessee pork, or a stunning preparation of a forgotten heirloom vegetable. The flavors are layered, respectful of tradition but presented with modern clarity and artistry. The bar program is equally dedicated, featuring classic and modern cocktails built upon a foundation of Southern spirits. Service is knowledgeable and passionate about the story behind each dish. 💬 Short Social Media Caption: “A masterclass in Southern cuisine at Husk. 🌽✨ The daily-changing menu of hyper-local ingredients was both elegant and deeply flavorful. A truly enlightening and delicious fine dining experience. 📍 Savannah: 12 W Oglethorpe Ave, Savannah, GA 31401 | Other locations in Charleston & Greenville” #HuskRestaurant #SouthernCuisine #FineDining #FarmToTable #Charleston #Savannah #Greenville #HeirloomIngredients #JamesBeard #ModernSouthern