🌾 Husk Savannah | A Southern Revival in a Historic Mansion

Housed in a stunning, restored Victorian mansion just steps from Forsyth Park, Husk Savannah is more than a restaurant—it's a celebrated culinary manifesto that redefines Southern cuisine. Under the direction of Chef Sean Brock's philosophy, the menu is a daily love letter to heirloom ingredients, time-honored techniques, and the rich agricultural bounty of the Lowcountry, all presented with contemporary brilliance. ✨ The Husk Experience: The atmosphere is grand yet welcoming, historic yet vibrant. The mansion's elegant rooms provide a breathtaking backdrop for a meal that is both rustic and refined. The ever-changing menu is built around what is pristine and local that day: think dishes like Benne Seed-Crusted Catfish, Cornbread Made from Antebellum Strain Corn, and Whole Roasted Local Fish. The bar program, with its focus on classic Southern spirits and innovative cocktails, is a destination in itself. Service is polished and passionately knowledgeable. It's a transformative dining experience that honors the past while looking firmly to the future. 📝 Short Social Media Caption: “Where Southern heritage meets culinary innovation. 🍂 Husk Savannah is an experience—every ingredient tells a story, every dish is a masterpiece. Dining in that beautiful mansion felt like stepping into the soul of the Lowcountry. 📍 12 W Oglethorpe Ave, Savannah, GA 31401" #HuskSavannah #SouthernCuisine #ChefSeanBrock #LowcountryFood #HistoricSavannah #FarmToTable #HeirloomIngredients #CulinaryDestination #FineDining #SavannahEats #MustVisitSavannah