🌾 Husk Savannah | A Southern Revival on a Historic Plate

Nestled in a restored Victorian mansion just steps from Savannah’s iconic Forsyth Park, Husk isn’t just a restaurant—it’s a culinary love letter to the South. Helmed by James Beard Award-winning chef Sean Brock’s team, Husk redefines Southern cuisine by relentlessly sourcing heirloom ingredients from local farmers, fishermen, and artisans, transforming timeless flavors into dishes that are both nostalgic and brilliantly modern. ✨ The Husk Experience: The atmosphere is elegant yet warmly rustic—think high ceilings, exposed brick, soft candlelight, and a porch perfect for sipping a pre-dinner cocktail. The menu changes daily based on what’s fresh and seasonal, but you might find cornmeal-dusted Carolina catfish with benne seed gravy, wood-fired oysters with chili butter, slow-cooked pork shoulder with red pea gravy, or a stunning heirloom tomato salad with peach and country ham. The bar shines with classic Southern cocktails and an expertly curated wine list. Service is knowledgeable and gracious, guiding you through a dining experience that feels deeply connected to Savannah’s land and history. 📝 Short Social Media Caption: “Southern food, reimagined with soul and story. 🍑✨ Husk Savannah turns local ingredients into edible poetry. Every bite tastes like history—fresh, thoughtful, and unforgettable. 📍 12 W Oglethorpe Ave, Savannah, GA 31401** #HuskSavannah #SouthernCuisine #FarmToTable #SavannahEats #SeanBrock #HeirloomIngredients #HistoricDining #SavannahGA #FoodWithAStory #LowcountryFlavors #FineDiningSouth