🍳 HUSK Savannah

When research and rave reviews align, you know you’ve found somewhere special. HUSK Savannah — part of the acclaimed restaurant group led by James Beard Award-winning chef Sean Brock — is exactly that kind of place. While scoring a dinner reservation might feel like a victory, their daytime brunch is an equally magnificent affair, set within a stunningly restored historic home just steps from Savannah's iconic Forsyth Park. 🌟 Why HUSK is a Culinary Landmark: A Commitment to Southern Ingredients The menu famously changes daily, built entirely around what’s fresh and sourced from the South — heirloom grains, local seafood, and heritage-breed pork are just the beginning. Historic Setting, Contemporary Soul The grand Victorian mansion provides an elegant, airy backdrop, where original details meet a relaxed, modern energy. A Brunch That Feels Like an Event This isn't just a meal; it's a curated taste of Lowcountry charm and culinary innovation. 🍽️ Brunch Highlights to Savor: HUSK Buttermilk Biscuits 🍯 Flaky, tender, and served with salted butter and house-made preserves — a simple masterpiece. Savannah Red Rice with Shrimp 🍤 A Lowcountry classic reimagined with depth and delicacy. Fried Chicken & Sweet Potato Waffles 🧇 A sweet-and-savory harmony, perfectly executed. Benne Seed-Crusted Catfish 🐟 A nod to Gullah-Geechee tradition, light yet full of flavor. Grilled Peach & Burrata Salad 🧀 A bright, creamy, and seasonal starter. 🍹 Sips & Sweets: The HUSK Bloody Mary 🍅 Spiced with house-pickled vegetables and a hint of smoky heat. Southern Belle Cocktail 🍑 A refreshing, bourbon-based sip with peach and mint. Lemon Buttermilk Chess Pie 🍋 A tangy, sweet, and utterly Southern finale. 💡 Good to Know: Reservations are essential — book as far in advance as possible, even for brunch. Brunch is served in the main dining room and on the picturesque porch. Don’t skip the biscuit — it’s the stuff of legends. If you can’t snag a dinner slot, consider yourself lucky — brunch at HUSK is a sun-drenched, flavor-filled celebration of the South, and an experience you won’t soon forget. #HUSKSavannah #BrunchGoals #SouthernCuisine #HistoricDining #SavannahEats #ChefSeanBrock #LowcountryFlavors