I’m usually pretty picky when it comes to steak

🍲 24-Hour Bone Broth Rich, deep, and comforting — the perfect warm start to the meal. 🐂 Steak Tartare with a Japanese Twist Delicate, fresh, and seasoned lightly with soy — the egg yolk blended in beautifully. No gaminess, just smooth flavor. 🍖 8-Hour Braised Beef Cheek with Celeriac Purée So tender you barely need a knife. The purée was subtle and elegant — it complemented the beef without overpowering it. 🥩 3oz Filet Mignon + Seasonal Greens Salad A perfect petite cut — tender and fine-textured. The greens were fresh and light (the kind you’d pay top dollar for in Shanghai!). 🥩 12oz Ribeye (Shared) My TOP favorite — more flavor, more marbling, more everything. It’s the dish that made me remember why I love steak! 🥦 Roasted Broccoli with Garlic & Red Pepper A great palate cleanser between rich bites of meat. 🥪 Cheesesteak Sandwich (Bar Exclusive!) So good — juicy, cheesy, deeply satisfying. Only available at the bar — don’t miss it! Matu isn’t trying to be flashy — it’s a steakhouse that clearly cares deeply about quality and flavor. If you appreciate a seriously good piece of beef, you’ve got to give this place a try. #MatuBeverlyHills #SteakLovers #LAEats #FineDining #BoneBroth #RibeyePerfection