I'd call it the pinnacle of dining in The Hague! 🏆🌟

A friend mentioned that eating at this place instantly takes you back to Phuket. Intrigued by how delicious it could be, I decided to check it out by just walking in. The window seats were already taken, but they kindly seated us at a large table nearby. The service was truly impeccable. 👏 Phad Phong Kari Kungmangkorn (Yellow Curry Lobster) ⭐️⭐️⭐️⭐️⭐️ The spices were exceptional; I've never had such a flavorful curry before! It's priced at 42€. Coconut Water is highly recommended ⭐️⭐️⭐️⭐️⭐️, incredibly sweet and refreshing, perfect for cutting through the richness. It's a hidden menu item that you must try. Grilled Prawns (Phad Thai Kung) ⭐️⭐️⭐️⭐️ are truly delicious at 18.5€. Appetizer Platter (A haan waang roewam) ⭐️⭐️⭐️⭐️ for 12.75€. Stir-fried Rice Noodles (Pham mie) ⭐️⭐️⭐️⭐️, a generous portion with grilled prawns that are out of this world, for 5€. On my second visit: Mango Sticky Rice ⭐️⭐️⭐️⭐️⭐️ Beef in Yellow Curry (Neua + Yellow Curry) ⭐️⭐️⭐️⭐️ for 21€. Toasted Shrimp (Khanompang nah kung) ⭐️⭐️⭐️ at 9.75€ (a bit oily, with a standard sweet chili sauce). Beef Jerky (Nua ded diou) ⭐️⭐️⭐️⭐️ for 20.5€. The Shrimp Chips were a complimentary and quite enjoyable ⭐️⭐️⭐️⭐️. The Yellow Curry Lobster is the best dish here; you must order it! The overall cost per person is around 30-40€. The restaurant is located by the harbor, and it's a nice place to stroll along the sea after your meal. It's empty at noon, but it's packed on weekend evenings, so reservations are recommended. #DutchLife #DutchExploration #DutchFood #TheHague #TheHagueFood #Exploration #100RestaurantsPlan