🔥 I Bet This Will Be Vancouver’s Next Big Dining Obsession!
📍 June (3305 Cambie St, Vancouver) Only 2 months old, already fully booked nightly—this place is a masterpiece of food, drinks, and Wes Anderson-worthy aesthetics. ✨ Why It’s Special Every dish is a knockout—no fillers, no regrets. Cocktails are art—all original creations. Vibes: Think "The Grand Budapest Hotel" meets Vancouver’s culinary elite. 🍽️ MUST-ORDER HITS 💗 Frog Legs The showstopper. Crispy, juicy, glazed in a savory-sweet sauce—best thing I’ve put in my mouth this year. 💗 Mussels Creamy broth + golden fried shallots = a dip-worthy masterpiece. Pro move: Soak up the sauce with their June Brioche (deceptively simple, ridiculously good). 💗 Pasta for Rachel A love letter on a plate—chef’s tribute to his wife. Imagine: al dente "pasta pie" stuffed with silky potato filling. Comfort food redefined. 💗 Steak Frites NY Strip perfection, though in a city of great steaks, this isn’t the main reason to come. (Still, those duck-fat fries? Chef’s kiss.) 💗 Crab Dip & Paris Tartare Delicious, but frog legs stole their thunder. (The shell-shaped madeleines are adorable, though.) 🍹 COCKTAIL HIGHLIGHTS Blue Fizz – My #1 drink of 2024! Tart, fizzy, with a hint of floral magic. Chamberyzette – Strawberry jam meets champagne—sweet but balanced. Bonus: Sneak downstairs to LaLa Bar (a speakeasy with vinyl DJs—only 35 seats, zero online presence). 💡 INSIDER TIPS ✅ Book 2+ weeks ahead—this place is the reservation to score. ✅ Go with a group to try more dishes (you’ll want everything). ✅ Dress cute—the Instagram potential is off the charts. #VancouverEats #NextBigThing #FoodieTheatre