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🔥 I Bet This Will Be Vancouver’s Next Big Dining Obsession!​​

📍 ​​June (3305 Cambie St, Vancouver)​​ Only 2 months old, already fully booked nightly—this place is a ​​masterpiece​​ of food, drinks, and Wes Anderson-worthy aesthetics. ​​✨ Why It’s Special​​ ​​Every dish is a knockout​​—no fillers, no regrets. ​​Cocktails are art​​—all original creations. ​​Vibes:​​ Think "The Grand Budapest Hotel" meets Vancouver’s culinary elite. ​​🍽️ MUST-ORDER HITS​​ ​​💗 Frog Legs​​ ​​The showstopper.​​ Crispy, juicy, glazed in a ​​savory-sweet sauce​​—best thing I’ve put in my mouth this year. ​​💗 Mussels​​ ​​Creamy broth + golden fried shallots​​ = a dip-worthy masterpiece. Pro move: Soak up the sauce with their ​​June Brioche​​ (deceptively simple, ridiculously good). ​​💗 Pasta for Rachel​​ A ​​love letter on a plate​​—chef’s tribute to his wife. Imagine: ​​al dente "pasta pie" stuffed with silky potato filling​​. Comfort food ​​redefined​​. ​​💗 Steak Frites​​ ​​NY Strip perfection​​, though in a city of great steaks, this isn’t the main reason to come. (Still, those ​​duck-fat fries​​? Chef’s kiss.) ​​💗 Crab Dip & Paris Tartare​​ Delicious, but ​​frog legs stole their thunder​​. (The ​​shell-shaped madeleines​​ are adorable, though.) ​​🍹 COCKTAIL HIGHLIGHTS​​ ​​Blue Fizz​​ – My ​​#1 drink of 2024​​! Tart, fizzy, with a hint of floral magic. ​​Chamberyzette​​ – ​​Strawberry jam meets champagne​​—sweet but balanced. Bonus: Sneak downstairs to ​​LaLa Bar​​ (a speakeasy with vinyl DJs—only 35 seats, zero online presence). ​​💡 INSIDER TIPS​​ ✅ ​​Book 2+ weeks ahead​​—this place is the reservation to score. ✅ ​​Go with a group​​ to try more dishes (you’ll want everything). ✅ ​​Dress cute​​—the Instagram potential is off the charts. ​​#VancouverEats #NextBigThing #FoodieTheatre​

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Zoe Lynn​​
Zoe Lynn​​
6 months ago
Zoe Lynn​​
Zoe Lynn​​
6 months ago
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🔥 I Bet This Will Be Vancouver’s Next Big Dining Obsession!​​

📍 ​​June (3305 Cambie St, Vancouver)​​ Only 2 months old, already fully booked nightly—this place is a ​​masterpiece​​ of food, drinks, and Wes Anderson-worthy aesthetics. ​​✨ Why It’s Special​​ ​​Every dish is a knockout​​—no fillers, no regrets. ​​Cocktails are art​​—all original creations. ​​Vibes:​​ Think "The Grand Budapest Hotel" meets Vancouver’s culinary elite. ​​🍽️ MUST-ORDER HITS​​ ​​💗 Frog Legs​​ ​​The showstopper.​​ Crispy, juicy, glazed in a ​​savory-sweet sauce​​—best thing I’ve put in my mouth this year. ​​💗 Mussels​​ ​​Creamy broth + golden fried shallots​​ = a dip-worthy masterpiece. Pro move: Soak up the sauce with their ​​June Brioche​​ (deceptively simple, ridiculously good). ​​💗 Pasta for Rachel​​ A ​​love letter on a plate​​—chef’s tribute to his wife. Imagine: ​​al dente "pasta pie" stuffed with silky potato filling​​. Comfort food ​​redefined​​. ​​💗 Steak Frites​​ ​​NY Strip perfection​​, though in a city of great steaks, this isn’t the main reason to come. (Still, those ​​duck-fat fries​​? Chef’s kiss.) ​​💗 Crab Dip & Paris Tartare​​ Delicious, but ​​frog legs stole their thunder​​. (The ​​shell-shaped madeleines​​ are adorable, though.) ​​🍹 COCKTAIL HIGHLIGHTS​​ ​​Blue Fizz​​ – My ​​#1 drink of 2024​​! Tart, fizzy, with a hint of floral magic. ​​Chamberyzette​​ – ​​Strawberry jam meets champagne​​—sweet but balanced. Bonus: Sneak downstairs to ​​LaLa Bar​​ (a speakeasy with vinyl DJs—only 35 seats, zero online presence). ​​💡 INSIDER TIPS​​ ✅ ​​Book 2+ weeks ahead​​—this place is the reservation to score. ✅ ​​Go with a group​​ to try more dishes (you’ll want everything). ✅ ​​Dress cute​​—the Instagram potential is off the charts. ​​#VancouverEats #NextBigThing #FoodieTheatre​

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