I Discovered a Hidden Gem of "White People Food"!

Italian cuisine really never disappoints! Found another treasure of a restaurant – and it's not bland "white people food"!! Surprisingly flavorful, every dish was absolutely fantastic ~ 🌟 Their cocktails were delicious too 1️⃣ Burrata – Who knew creamy cheese and sweet corn could pair so well? Cherry tomatoes and truffle balsamic together create a sweet-and-sour combo that's super appetizing 🍅 2️⃣ Prosciutto and Green Melon – The classic appetizer of melon and ham. Haven't had green melon in a while, probably a seasonal menu item 📋 3️⃣ Smoked Short Rib Carpaccio – The beef carpaccio that amazed me! Couldn't stop eating the short rib with Parmesan cheese 🔥 4️⃣ Fried Mozzarella – Fried mozzarella that cheese lovers can't resist, with crazy-long cheese pulls, savory and soft 🧀️ 5️⃣ Rigatoni Bolognese – Every restaurant's tomato-meat sauce recipe is different. This one felt like it had bell peppers added – not greasy at all, absolutely delicious, and the first plate we finished ✨ 6️⃣ Spicy Lobster Spaghetti – Thicker than regular spaghetti, more chewy, with great seasoning 🦞 My favorite 7️⃣ Ink Penne – Strong squid ink flavor. Seafood lovers shouldn't miss it; if you don't like seafood, skip it – this one's very polarizing 8️⃣ Grilled Premium Steak – The steak's secret lemon scallion sauce was fragrant. Might be better balanced at medium-well 9️⃣ Tiramisu – The caramel on top was crispy and fragrant, with strong coffee and liquor flavors. The mousse wasn't creamy enough though – not made with pure mascarpone 🔟 Gelato – Ordered three flavors 🍨: coconut was lightly sweet, pistachio was rich, raspberry was sweet and tangy 😋 🏠 Geppetto 📍 100 N First St, Cambridge, MA 02141 #StudentFoodFinds #BostonEats #BostonRestaurants #BostonFoodExploration #PrettyPlates