I Flew to McKinney Just for a Slice of Pecan Pie

When buttery crust wrapped around caramel and Texas pecans shattered in my mouth—I knew the detour on this business trip was worth it. 🥧 The World's Best Pecan Pie | Where Taste Becomes Belief A Trio of Textures: Top Layer: Whole pecans slow-roasted in syrup until amber—crisp yet chewy. Filling: Caramel made from dark brown sugar and maple syrup, deepened with a dash of bourbon—sweetness with a smoky depth. Crust: Handmade butter pastry, flaky as winter snow, crumbling at the touch of a fork. How the Regulars Eat It: ▸ Ask for it warmed with vanilla ice cream (a classic hot-and-cold pairing). ▸ Balance the sweetness with black coffee or Earl Grey tea. 📍 The Address as Ritual 107 S Tennessee St, McKinney, TX 75069 Housed in a historic red-brick building in McKinney’s Historic Downtown, with a walnut doorplate engraved in brass. The display window always features a rotating pie stand—afternoon sunlight streams through the glass, gilding the caramel surface. 🕰️ The Art of Timing Your Visit Best Hours: Weekdays 2:00–4:00 PM (fresh pies just out of the oven, avoiding tourist crowds). Pro Tip: Pies often sell out on weekends—call ahead to reserve if you’re making a special trip: (972) 548-1802. Seasonal Gem: During Thanksgiving, try the “Bourbon Pecan Pie” topped with edible gold flakes. 🧳 A Business Traveler’s Detour Guide ✨From Dallas: Rent a car and head north on US-75 (35-minute drive). Park at Broad St Public Parking (first hour free). ✨Pie Transport Wisdom: Whole pies come with an insulated bag—tested and proven to survive plane travel intact. ✨Nearby Stops: Across the street: McKinney Cheese Co. for local goat cheese to cut the richness. 3-minute walk: Filtered coffee shop for a pour-over pairing. #McKinney#McKinneytravel#McKinneyfood#fooddiary#McKinneydiary#Pie#EmporiumPies