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I wish I hadn't found this Thai restaurant in Boston sooner

đŸŒ¶ïž Sen Yai Thai Noodles: Brighton’s Thai Gem—Spicy, Fresh, and Worth the Hype Ever since my trip to Thailand last year (Bangkok and Chiang Mai dishes that made my taste buds soar), I’ve been picky about Thai food. But this Brighton spot? A delightful surprise. Sen Yai serves up flavors that come close to those Southeast Asian memories—with a few hits and misses. 🌟 The Must-Orders Leng Zapp (Spicy Pork Spare Ribs): đŸ· The star. This “volcano rib” pot is even better than the 眑çșą version I had at Thai markets. The ribs are fall-off-the-bone tender, soaked in a tangy, spicy broth that’s equal parts sour and umami. The meat absorbs every drop of flavor—order it, no questions. Goong Chae Nampla (Raw Marinated Shrimp): 🩐 Fresh, plump shrimp marinated in lime and fish sauce—no fishiness, just bright, zesty freshness. A must for fans of Thai “laab” or ceviche-style dishes. Skip the raw salmon, though—the acid turns it rubbery, losing that buttery texture. Tofu Triangle: đŸ„  Crispy, golden triangles with a soft, silky interior. The dipping sauce (sweet, spicy, garlicky) elevates it—easily on par with 9zaab or Thai Place’s versions. Light, not greasy, and addictive. 😊 Solid but Not Spectacular Yen Tai Fo Tom Yum: 🍜 A tom yum noodle soup that’s “good, not great.” The broth is spicy and sour, but it’s light on seafood (just two shrimp) and heavy on fish balls, tofu puffs, and bamboo shoots. The glass noodles are a highlight—chewy, not mushy. ❌ The Misses Som Tom Pu (Green Papaya Salad with Crab): đŸ„— Disappointing. The tiny purple crab adds a fishy funk, and it’s unrelentingly spicy—two Northern friends at our table tapped out immediately. Nam Kang Sai (Shaved Ice Dessert): 🍧 Artificial to the max. The syrup tastes like childhood candy (in the worst way), with neon colors and a chemical aftertaste. One bite was enough—skip it. Beef Stew Mo Fai: đŸ„˜ A sad, salty broth with beef meatballs, thin beef slices, and Chinese broccoli. No depth, no warmth—avoid. ✹ Practical Tips Size: Best for 1-2 people; portions are small. Menu: Lots of single-serve rice/noodle dishes—great for solo diners. Comparison: Fewer standout dishes than Laughing Monk Cafe, but the ribs and tofu make it worth a visit. Budget Score: 4/5. Stick to the hits, and it’s affordable. Sen Yai is a solid pick for Thai cravings, especially if you’re after spicy ribs or fresh seafood. Just steer clear of the salad, dessert, and beef stew—and come hungry (portions are small!). 📍 Sen Yai Thai Noodles 563 Washington St, Brighton, MA 02135 #BostonThai #BrightonEats #ThaiStreetFood

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Margaret Cooper
Margaret Cooper
5 months ago
Margaret Cooper
Margaret Cooper
5 months ago
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I wish I hadn't found this Thai restaurant in Boston sooner

đŸŒ¶ïž Sen Yai Thai Noodles: Brighton’s Thai Gem—Spicy, Fresh, and Worth the Hype Ever since my trip to Thailand last year (Bangkok and Chiang Mai dishes that made my taste buds soar), I’ve been picky about Thai food. But this Brighton spot? A delightful surprise. Sen Yai serves up flavors that come close to those Southeast Asian memories—with a few hits and misses. 🌟 The Must-Orders Leng Zapp (Spicy Pork Spare Ribs): đŸ· The star. This “volcano rib” pot is even better than the 眑çșą version I had at Thai markets. The ribs are fall-off-the-bone tender, soaked in a tangy, spicy broth that’s equal parts sour and umami. The meat absorbs every drop of flavor—order it, no questions. Goong Chae Nampla (Raw Marinated Shrimp): 🩐 Fresh, plump shrimp marinated in lime and fish sauce—no fishiness, just bright, zesty freshness. A must for fans of Thai “laab” or ceviche-style dishes. Skip the raw salmon, though—the acid turns it rubbery, losing that buttery texture. Tofu Triangle: đŸ„  Crispy, golden triangles with a soft, silky interior. The dipping sauce (sweet, spicy, garlicky) elevates it—easily on par with 9zaab or Thai Place’s versions. Light, not greasy, and addictive. 😊 Solid but Not Spectacular Yen Tai Fo Tom Yum: 🍜 A tom yum noodle soup that’s “good, not great.” The broth is spicy and sour, but it’s light on seafood (just two shrimp) and heavy on fish balls, tofu puffs, and bamboo shoots. The glass noodles are a highlight—chewy, not mushy. ❌ The Misses Som Tom Pu (Green Papaya Salad with Crab): đŸ„— Disappointing. The tiny purple crab adds a fishy funk, and it’s unrelentingly spicy—two Northern friends at our table tapped out immediately. Nam Kang Sai (Shaved Ice Dessert): 🍧 Artificial to the max. The syrup tastes like childhood candy (in the worst way), with neon colors and a chemical aftertaste. One bite was enough—skip it. Beef Stew Mo Fai: đŸ„˜ A sad, salty broth with beef meatballs, thin beef slices, and Chinese broccoli. No depth, no warmth—avoid. ✹ Practical Tips Size: Best for 1-2 people; portions are small. Menu: Lots of single-serve rice/noodle dishes—great for solo diners. Comparison: Fewer standout dishes than Laughing Monk Cafe, but the ribs and tofu make it worth a visit. Budget Score: 4/5. Stick to the hits, and it’s affordable. Sen Yai is a solid pick for Thai cravings, especially if you’re after spicy ribs or fresh seafood. Just steer clear of the salad, dessert, and beef stew—and come hungry (portions are small!). 📍 Sen Yai Thai Noodles 563 Washington St, Brighton, MA 02135 #BostonThai #BrightonEats #ThaiStreetFood

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Sen Yai Thai Noodles
Sen Yai Thai NoodlesSen Yai Thai Noodles