If You Love Wagyu, Don’t Miss This High-Value Michelin Spot in LA 🥩

In my book, this is LA’s top fine dining experience—delicious flavors paired with polished service, all for around $100 per person with premium ingredients like Wagyu, caviar, foie gras, and sashimi. Must-order starters: 🐟 Bluefin Tuna Tartare — Generous portion, incredibly fresh. Served with crispy seaweed rice crackers and a touch of wasabi—layers of texture and flavor. $28 🐂 Beef Tongue — A crowd favorite. Tender Wagyu tongue with scallion oil and lemon—possibly the best beef tongue you’ll find in the US. $39 Also loved: 🍴 A5 Wagyu & Foie Gras — Rich, buttery, and satisfying. So glad to find quality foie gras in California. Skip: 🥩 Main course steak (Masami Ranch Fresh Striploin) — Not as memorable, and arrived a bit cool. 📍 Niku X #LARestaurants #LATravel #LAWagyu #DateNightLA#MichelinEats #AffordableLuxury #MustTryLA #EatLocal