In the United States 🇺🇸, I've had Korean-style beef rib hotpot 5678 times 🥩

Introduced by a Korean friend, I couldn't stop after the first time. The portions are huge, perfect for group gatherings where everyone gathers around the table to devour meat—it's so addictive! In the United States 🇺🇸, I've had Korean-style beef rib hotpot 5678 times 🥩. Introduced by a Korean friend, I couldn't stop after the first time. The portions are huge, perfect for group gatherings where everyone gathers around the table to devour meat—it's so addictive! This restaurant is a chain, with branches in cities like Los Angeles, Denver, Las Vegas, and San Jose in the Bay Area, and it's said to be a chain in Korea too, offering a truly Asian flavor 😋. Braised Ribs are a must-order! The large beef ribs are coated in flavorful sauce, stewed until tender and falling off the bone, served with chewy rice cakes. Sisters who enjoy sweet and spicy flavors will thank me after trying it!! Picture two shows the Spicy Pork Neck Bone Hotpot, very popular among male friends due to its large portion size, enough for 6 people. It has a savory overall flavor, perfect for those who don't like sweet and spicy tastes—try it with rice mixed in the soup! We've tried almost all their soups, so you can order confidently without disappointment. It's common to see a family of four Koreans ordering, each enjoying their own bowl of soup! #KoreanFood #GlobalFoodieTeam #LosAngelesFood #LosAngelesLife