🥞 Indianapolis Food Diary 1⃣️ — Milktooth

This trendy brunch spot is converted from a garage! 🚗➡️🍽️ Open only 4 days a week (Fri-Mon), and just 5 hours a day (10 AM - 3 PM). Today, they closed early at 2 PM due to a wedding reception 🎉… We arrived around 1:20 PM, and the waitress was super friendly—she recommended several popular dishes. After trying them, my buddy and I both agreed: This place is worth the hype! Why? The flavors were totally unique—from drinks to food, everything surprised us! 🍹 Drinks: Special Cold Drink: Blueberry 🫐 + roasted tea blend with a salsa-like texture—a bit sweet but incredibly refreshing! Caramel Butter Coffee ☕: My friend almost spat it out at first sip… but then the aftertaste won him over! Rich caramel-butter notes—so addictive he finished every drop! 🍳 Food: Hash Browns with Creamy Cheese Sauce: Simple ingredients, but the white sauce (butter + cheese + cream) paired with crispy hash browns was uniquely delicious! Savory Dutch Baby Pancake: Looks like a personal pizza 🍕, but the pancake base is soft and sweet when hot—topped with Dutch sausage for a sweet-salty combo. A must-try! Cola-Smoked Bacon: Sweet and smoky, like authentic Hunan-style bacon 🥓—two thick cuts, very generous. 💰 Price & Fees: A slightly pricey brunch in Indy (the owner only operates 20 hours/week!). Automatic 20% tip (on post-tax total) + 3% card fee 💳. The menu clearly states this—no surprises! Our total: $50 + 9% tax + 20% tip + 3% fee ≈ under $70 Google’s estimate of $25-$30 per person is accurate! ⚠️ Heads-up: Flavors are bold—very sweet and salty! Portions aren’t huge but are high-calorie 🏋️… We didn’t eat again until 10:15 PM! Dieters, proceed with caution! 🚫🍩 #BrunchGoals #IndianaEats #Indianapolis #FoodDiary #NorthAmericanEats #WeeklyFoodSeries 🥞📸✨