Industry Food｜Chef Tian 🌶️ Wok-Fired, Bold & Flavor-Defined

▪️ Sizzling Beef Tongue ▪️ Triple Delight Stir-Fry A classic upgraded with pickled long beans 🫛 for tangy crunch. Tender pork liver, crispy kidney, bouncy tripe — wok-seared over high heat with bold with a sour kick, deeply flavorful without any off-taste — each bite begs for rice 🍚. A bold-flavor, stir-fry heaven for spice lovers. ▪️ Smoked Bamboo Shoots with Handmade Bacon A soulful Hunan combo — gets more fragrant the more you chew. Savory smoked bacon 🥓 pairs with crisp-tender bamboo shoots 🎍 — flavorful yet balanced. ▪️ Changsha Stinky Tofu Crispy outside, soft inside 🧈 — smells strong, tastes incredible. That first bite releases rich bean aroma mixed with fermented depth — seriously addictive. 📍 Located in the heart of Rowland Heights, specializing in authentic Hunan & Sichuan-Hunan fusion. Brings the true, bold, rice-craving flavors of China straight to LA 🌶️🔥. Committed to real ingredients, high-heat wok cooking, and clear flavor profiles —, smoked — each distinct, bold but not crude, rich yet not greasy. #FoodShare #LAFood #CityOfIndustryEats #IndustryEats #HunanCuisine #XiangCuisine