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IRELAND ๐Ÿ‡ฎ๐Ÿ‡ช Dublin | Japanese Cuisine Recommendation ๐ŸฃYamamori๐Ÿฐ

๐Ÿ“ **Yamamori**, 38 Ormond Quay Lower, North City, Dublin 1, D01 A593 Iโ€™ve been putting off visiting this sushi place because I heard a lot of complaints about it being expensive and not very tasty. While itโ€™s true that the prices are on the higher side, the dishes are absolutely amazing, and I think itโ€™s definitely worth a try! The portions arenโ€™t small either (bigger than Daruma ๐Ÿ˜…). For two people, we ordered some starters, drinks, and desserts, totaling โ‚ฌ90, and we did splurge on the more expensive Wagyu beef. So, if you just stick to starters and main courses, the per-person cost should be around โ‚ฌ30. ๐Ÿน **Zesty Lychee** ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ‚ฌ5.50 The lychee water I had was super refreshing with a light, sweet lychee flavorโ€”perfect for the hot summer weather. It also came with two plump, fresh, and bouncy lychee chunks. ๐Ÿ“ ๐Ÿธ **Nama Lychee** ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ‚ฌ13.50 My friend had the lychee sake, which was not sweet but rather on the tangy side. ๐Ÿธ ๐Ÿฅฉ **Salt Stone Wagyu Beef** ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ‚ฌ24.10 This was my first time trying Wagyu beef. The portion was small (just six slices), and it was a bit pricey for a student like me, but it was absolutely worth it! The meat was incredibly tenderโ€”I canโ€™t even imagine how tender the more expensive cuts must be. It gave me the motivation to save up for more! I cooked it myself and seasoned it with sea salt and wasabi. It was heavenly! ๐Ÿ– ๐Ÿก **Octopus Ball** ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ‚ฌ11.50 The octopus croquettes were fried with a crispy outer shell. The inside was pureed octopus, giving it a mashed potato-like texture. Although it wasnโ€™t traditional, I loved the crispy exterior and the creamy sauce that came with it. It was addictive! ๐Ÿ– Unmarshaller **Unagi** ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ‚ฌ5.55 I ordered the unagi nigiri instead of the unagi foie gras sushi (which I accidentally missed out on). The unagi was incredibly tender and delicious. Iโ€™ll definitely try the unagi foie gras next time! ๐Ÿฃ ๐Ÿฅ— **Grilled Yuzu Prawn Salad** ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ‚ฌ12.15 The yuzu shrimp salad was tangy and sweet, incredibly refreshing and perfect for cutting through the richness of the other dishes. ๐Ÿค ๐Ÿ— **Kimchee Chicken Karaage** ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ‚ฌ10.65 The fried chicken was super fragrant, tender, and not greasy at all. The sauce was perfectly balanced and not at all cloying. ๐Ÿ— ๐Ÿฐ **White Chocolate Miso Cheesecake** ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ‚ฌ8.50 The miso cheesecake was a unique blend of savory and sweet. It had a mousse-like texture with a drizzle of caramel and a dollop of whipped cream. The cream wasnโ€™t overly sweet, and the combination of flavors was spot-on. I deducted one star only because I couldnโ€™t taste the white chocolate, but the savory cheesecake was still delicious. ๐Ÿฐ #Dublin #Ireland #IrishLife #JapaneseCuisine #JapaneseFoodie #IrishFood #DublinEats #DublinLife #DublinFoodie #DublinRestaurant

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IRELAND ๐Ÿ‡ฎ๐Ÿ‡ช Dublin | Japanese Cuisine Recommendation ๐ŸฃYamamori๐Ÿฐ

๐Ÿ“ Yamamori , 38 Ormond Quay Lower, North City, Dublin 1, D01 A593 Iโ€™ve been putting off visiting this sushi place because I heard a lot of complaints about it being expensive and not very tasty. While itโ€™s true that the prices are on the higher side, the dishes are absolutely amazing, and I think itโ€™s definitely worth a try! The portions arenโ€™t small either (bigger than Daruma ๐Ÿ˜…). For two people, we ordered some starters, drinks, and desserts, totaling โ‚ฌ90, and we did splurge on the more expensive Wagyu beef. So, if you just stick to starters and main courses, the per-person cost should be around โ‚ฌ30. ๐Ÿน Zesty Lychee ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ‚ฌ5.50 The lychee water I had was super refreshing with a light, sweet lychee flavorโ€”perfect for the hot summer weather. It also came with two plump, fresh, and bouncy lychee chunks. ๐Ÿ“ ๐Ÿธ Nama Lychee ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ‚ฌ13.50 My friend had the lychee sake, which was not sweet but rather on the tangy side. ๐Ÿธ ๐Ÿฅฉ Salt Stone Wagyu Beef ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ‚ฌ24.10 This was my first time trying Wagyu beef. The portion was small (just six slices), and it was a bit pricey for a student like me, but it was absolutely worth it! The meat was incredibly tenderโ€”I canโ€™t even imagine how tender the more expensive cuts must be. It gave me the motivation to save up for more! I cooked it myself and seasoned it with sea salt and wasabi. It was heavenly! ๐Ÿ– ๐Ÿก Octopus Ball ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ‚ฌ11.50 The octopus croquettes were fried with a crispy outer shell. The inside was pureed octopus, giving it a mashed potato-like texture. Although it wasnโ€™t traditional, I loved the crispy exterior and the creamy sauce that came with it. It was addictive! ๐Ÿ– Unmarshaller Unagi ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ‚ฌ5.55 I ordered the unagi nigiri instead of the unagi foie gras sushi (which I accidentally missed out on). The unagi was incredibly tender and delicious. Iโ€™ll definitely try the unagi foie gras next time! ๐Ÿฃ ๐Ÿฅ— Grilled Yuzu Prawn Salad ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ‚ฌ12.15 The yuzu shrimp salad was tangy and sweet, incredibly refreshing and perfect for cutting through the richness of the other dishes. ๐Ÿค ๐Ÿ— Kimchee Chicken Karaage ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ‚ฌ10.65 The fried chicken was super fragrant, tender, and not greasy at all. The sauce was perfectly balanced and not at all cloying. ๐Ÿ— ๐Ÿฐ White Chocolate Miso Cheesecake ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ‚ฌ8.50 The miso cheesecake was a unique blend of savory and sweet. It had a mousse-like texture with a drizzle of caramel and a dollop of whipped cream. The cream wasnโ€™t overly sweet, and the combination of flavors was spot-on. I deducted one star only because I couldnโ€™t taste the white chocolate, but the savory cheesecake was still delicious. ๐Ÿฐ #Dublin #Ireland #IrishLife #JapaneseCuisine #JapaneseFoodie #IrishFood #DublinEats #DublinLife #DublinFoodie #DublinRestaurant

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