Irvine’s New Wagyu AYCE Spot Mikiya is Absolutely Insane‼️🤤

A5 Wagyu + Sweet Shrimp + Uni + Abalone + Oysters… An all-you-can-eat feast is here (๑⃙⃘´༥`๑⃙⃘) 𐂐 ₊˚⋆ Diamond Tier = Unlimited Freedom!! A5 Wagyu Uni (Sea Urchin) Sweet Shrimp Sashimi Bluefin Tuna Wagyu Tartare Abalone Oysters Who understands the pure luxury of this lineup? ( ˶ ˙º˙˶ )୨♡ ₊˚⋆ Dual Hot Pot Setup is Perfect Sukiyaki broth + Tomato broth — one sweet and savory, the other fresh and tangy.😍👌 The combo balances richness and cuts through the grease perfectly! ₊˚⋆ A5 Wagyu is Literally God-Tier ˃̶͈̀ε ˂̶͈ A5 Wagyu Ribeye: Gorgeous marbling, rich but not heavy, melts in your mouth. A5 Wagyu Brisket: Evenly distributed fat, glossy texture — dip in raw egg for ultimate silkiness.😘😁 ₊˚⋆ Sashimi Section is Mind-Blowing Bluefin Tuna + Sweet Shrimp = absolute perfection. Sweet, plump, bursting with flavor — could eat ten servings easily.👍❤️ Also, Bluefin Tuna Uni Hand Roll!! The oily richness of tuna meets the creamy depth of uni — one bite and your soul leaves your body. The freshness rivals high-end sushi bars. ₊˚⋆ Seafood Section is Bottomless Abalone, Oysters, Black Tiger Shrimp, Snow Crab Legs — all unlimited.❤️👌 So fresh they practically glow — just need a 1TB stomach to fit it all. ₊˚⋆ Even the Sides are Surprising Wagyu Curry Rice — rich and aromatic. Yuzu Juice — refreshing and palate-cleansing, basically a life-saver between bites. ₊˚⋆ New Restaurant, Great Vibe Warm wood lighting + Japanese decor + Wagyu display fridge — The upscale atmosphere is totally Instagram-worthy 📸 Finally feeling jealous of Irvine folks 🥹 This Japanese hot pot spot with unlimited A5 Wagyu, sweet shrimp, and uni — I could honestly come every day (ˊo̴̶̷̤ ̫ o̴̶̷̤ˋ) #LADining #LADiscovery #LAEats #WagyuSukiyaki #IrvineEats #IrvineLife #LosAngeles