🌟 Irvine’s New Wagyu Heaven – The Gold Standard in Every Bite! 🐮

Just visited the newly opened Mikiya Wagyu Shabu House in Irvine with friends — and wow, the interior totally won me over! 🎌 A sleek red and black Japanese-inspired palette with warm, inviting lighting — stepping inside feels like being in a high-end sukiyaki spot in Japan. They offer three pricing tiers, and we went with the $98 per person package — amazing value that’s totally share-worthy! I came for the Wagyu… and left completely obsessed. 🍲 Dual Hot Pot Broths – A Winning Start We chose Sukiyaki + House Broth — one rich and savory, the other light and refreshing. Perfect balance! 🍣 Appetizers That Go Above and Beyond Wagyu Nigiri – melts in your mouth, no exaggeration Sweet Shrimp Sashimi – I devoured multiple plates 🍤 Bluefin Tuna + Uni Hand Roll – so flavorful Wagyu Tartare – perfectly seasoned Wagyu Bone Marrow – spread on bread… speechlessly delicious 🍞 🥩 Top-Tier Wagyu – A5 + M9 Cuts Included: A5 Wagyu: Chuck Eye Rib, Brisket, Shoulder Clod M9 Wagyu: Chuck Eye Rib, Shoulder Clod Every slice glittered with marbling as it cooked ✨ Not a beef person? They also serve organic chicken and Kurobuta pork — equally impressive. 🐚 Seafood Platter – Next-Level Fresh & Beautiful Oysters, abalone, tiger shrimp, scallops, snow crab legs, and sea bream — all fresh and elegantly presented, like a top-tier Japanese restaurant. 🍣 Sashimi Platter Salmon, tuna, yellowtail — so tender and fresh. I couldn’t stop eating the thinly sliced salmon and yellowtail! Their salmon and yellowtail hand rolls were also a hit. 🍤 Snack & Dessert Bar – Overflowing with Options Fried buns, sweet potato fries, karaage chicken, gyoza, tempura shrimp, grilled wings… Plus ice cream, bubble tea, and fresh fruit — we couldn’t even finish it all! 🎯 Final Take: Stylish Japanese vibe, wildly generous portions, premium ingredients, and fantastic value. Irvine foodies — you’ve gotta try this place! 📍 Mikiya Wagyu Shabu House – Your next favorite spot is here. #MikiyaWagyu #IrvineEats #WagyuHeaven #HotPotLove #JapaneseCuisine #FoodieGoals