Irvine｜A Restaurant Where You Can Enjoy 💯 BBQ

It’s been a while since I shared a food review! After work today, my friend and I craved Korean BBQ in Irvine and randomly picked a nearby spot from Google—and boy, were we pleasantly surprised! The banchan (side dishes) were diverse, delicious, and refillable 🆓. The meat quality was excellent, and service was 💯—staff grilled everything for us from start to finish. This restaurant is definitely going on my regulars list! ✅ 🥩 Small Beef Combo (for 2 people) - $85 Includes: ✅ Sliced Brisket ✅ Marinated Boneless Short Ribs ✅ Ribeye or Boneless Short Rib (go for the short rib—so tender and juicy at medium-rare!) Plus grilled veggies, steamed egg, and a hearty beef tofu stew—more than enough for two! We also ordered an extra ribeye but couldn’t finish it (hello, leftovers!). 📌 Large Combo: $142, good for 3–4 people. The unlimited banchan really stood out—corn, spicy kimchi pancake, broccoli, fish cake, and seaweed salad were all top-notch! 🌽🥦 Better than most Korean restaurants’ sides! 🦀️ Soy Sauce Crab (Ganjang Gejang) — THE HIGHLIGHT! We’ve been craving this for ages! Sweet, spicy, and savory crab meat and roe—so silky and fresh, it’s like seafood ice cream! 🍦🦀 Scoop the meat over rice with kimchi—absolute perfection! Overall, this is a must-visit spot in the Irvine area. Whether you’re into BBQ or crab (or both!), you won’t be disappointed. Their cold noodles are also famous, but we were too full to try this time! 😅 💰 We went a little overboard and spent $100+ per person, but honestly, a Small Combo is plenty for two—about $50 per person. With this quality of meat and service, it’s totally worth it! #100RestaurantsChallenge #LosAngelesFood #LAEats #IrvineFood #OCFood