Irvine's Anime-Style Wagyu BBQ Heaven 🔥 Gyū Bushi Has Arrived! 🤩

‼️ This is hands down the most premium Wagyu AYCE I’ve had in Irvine! A5/A4 Wagyu + dry-aged Wagyu + Hokkaido uni mentaiko full-blood Wagyu tongue + Wagyu tartare + sashimi sushi 🍣… Gyū Bushi · Chubby Cattle BBQ is finally here!!! Right when you step in, the vibe totally grabs you ◔.̮◔✧ 🎌 Japanese wood & anime-themed decor Warm wooden tones throughout, walls covered in manga art 🎏 Feels like stepping into a Japanese BBQ anime scene 🍖 Cool yet cute — every corner is photo-worthy 📸 ✨ Highlights: • First AYCE spot with dry-aged Wagyu • Full-blood Wagyu beef tongue — mango-cut thick slices 🥭 • Upgraded new menu with 🇯🇵 A5 Wagyu, A4 Wagyu, Hokkaido uni mentaiko 💵 4 AYCE Tiers (member pricing 🪪): · Silver 💸 49.99 · Gold 💸 65 · Diamond 💸 75 (🌟 best value) · Platinum 💸 89 ✨ Every dish shines: ❄︎ Full-blood Wagyu Tongue (Platinum) A must for tongue lovers!! Thick mango-cut slices — tender, bouncy, fragrant. First bite will make you pause 😲 ❄︎ A4 Sirloin Steak Don’t underestimate A4 — it’s silky, buttery, and rich without being overwhelming. Seriously impressive. ❄︎ Dry-aged Wagyu Chuck Flap Served with special salt 🧂 Highlights the pure, original Wagyu aroma — incredibly fragrant and satisfying. ❄︎ Seared Hokkaido Uni Mentaiko Loaded with Hokkaido uni, topped with thick mentaiko sauce and torched — irresistible! ❄︎ Wagyu Tartare A5 Wagyu + pear + raw egg — sweet, delicate, melts in your mouth. A total upgrade! ✨ Plus lots of tasty extras: 𖦹 Various A5/A4 snowflake cuts (can’t go wrong) 𖦹 Tom Yum soup — tangy, spicy, refreshing 𖦹 Truffle fries — crispy and packed with truffle aroma 𖦹 Egg tarts 🧁, Wagyu burgers 🍔, cheesy corn 🌽, sweet potato 🍠 𖦹 Assorted sashimi, hand rolls, sushi 🍣, fresh veggies & fruits All I need now is a 1TB stomach — otherwise I’d never stop eating 🥹 Wagyu lovers · AYCE fans · anime-style enthusiasts — this place is a must-try! 🧾 #IrvineRestaurants #LAFood #IrvineFood #IrvineBBQ #GyūBushi #LABBQ #LANewSpot #LADining