Irvine Japanese Food 🍱 Sagami Wagyu Chazuke

I decided to skip the famous eel rice that everyone online raves about—but let me tell you, the Chirashi bowl and Wagyu rice bowl did NOT disappoint! 😋✨ Each bite was a burst of authentic Japanese flavor, beautifully presented and so satisfying. The Wagyu rice bowl comes with a fun two-step experience: enjoy the first half as a rich, savory rice bowl, then transform the rest into a comforting tea-soaked chazuke 🍲💫. It’s like getting two delicious dishes in one! There's also a premium version topped with sea urchin and fish roe, but honestly, it didn’t feel totally worth the extra splurge 🤑🐟. 📍 Sagami Have you tried their Wagyu chazuke yet? What did you think—were you team “keep it dry” or team “make it tea-soaked”? 🍚💦 Share your bowl style with me below! 👇🍵 Also, are there any other must-try dishes at Sagami I should order next time? Drop your recommendations—I’d love to hear your faves! 💬❤️ #TravelSupporterProgram #IrvineEats #LAFoodie #NoteInspiration #IrvineFoodReview #JapaneseCuisine #WagyuRice #ChazukeLove #TeaRice #IrvineDining #JapaneseFoodLover #FoodExploration #RiceBowlGoals #SoCalEats #EatIrvine #FoodieFavorites #DineInIrvine #LAFoodGuide #TrySomethingNew #SagamiIrvine #WagyuLover #JapaneseComfortFood