Is the Trending Spot Niku X Really Worth It? 🥩✨

Recently, Niku X has been all over LA foodie feeds – with mixed reviews. As a Japanese BBQ lover, I couldn’t resist checking it out! 🥺 🆕 I noticed they now offer à la carte ordering – perfect for meat enthusiasts! After two starters, we dove straight into the meat. Here are my favorites: 🥩 Dry Aged Masami Ribeye ✨ My absolute favorite ❤️ Served with dry ice in a sleek box – super photogenic! Dry-aged cuts get richer as you chew – take your time to savor it slowly. 🥩 A5 Miyazaki Shoulder Highly recommended with uni. The meat quality is top-notch. Kinda regret not adding truffle 🍄 to go with it! 🥩 Masami Wagyu Beef Tongue A must-order for any BBQ session – thick-cut, juicy, and melts in your mouth. Pairs perfectly with teriyaki or yuzu sauce. 🥩 A5 Miyazaki Flank Steak Leaner than the other cuts – great for those who prefer less fat. Amazing with uni + caviar combo!! 🍧 Yuzu & Matcha Dessert Tried both flavors – matcha was rich, yuzu was refreshing. I personally loved the tangy yuzu – perfect for cutting through the richness of the meat. 🍹 Mocko Polo Pineapple-yuzu with sparkling water – so refreshing! A must-try for yuzu lovers. We tried about 8 cuts of meat and were completely satisfied. Portions are generous (sold by oz) – light eaters, be careful not to overorder! Great ambiance, though the large tables aren’t ideal for conversation. Overall, no regrets here – enjoyed every bite! #USA #LosAngeles #LAEats #LAJapaneseBBQ #WagyuLovers #FoodieReview