It's time to try MetroWest's top-tier brunch!

📍 Farmer‘s Daughter, Sudbury A restaurant with no flaws except for being pricey. Tiramisu French Toast 🍞✨ What kind of genius came up with such a combination?! Top layer is mascarpone cheese, underneath is chocolate-flavored bread, with a crispy crust from baking and a soft, fragrant interior—seems like there are walnuts or some other nuts mixed in... At the bottom, there's a chocolate/coffee sauce. Not much coffee flavor, but the baking aroma is rich. It feels like a delicate dessert from a fine dining restaurant, and even the plate is warm! This is the most surprising and refined French toast I've had so far. (This small portion costs $27💸) Hot Honey Chicken Sandwich 🍗🍯 Feels like a sandwich version of chicken & waffles! The chicken is crispy and drizzled with hot honey sauce (though not very spicy). Paired with a salad, it’s just right! The salad here is also of great quality. (This portion costs $25💸) I heard their ingredients are delivered directly from the farm. At the bar, you can see they use high-quality coffee beans and milk, and the decor is beautiful and tasteful (even the bar countertop is solid wood!). You can tell everything is top-notch, but the prices are truly steep... No wonder it’s located in an affluent area—there was even a 40-minute wait for a table in the morning 😮‍💨 Although brunch costing $30-40+ per person still feels a bit too expensive, and I’m not sure if I’ll come back... Maybe when I can afford to live in the affluent area, I’ll come here every day. #BostonLife #BostonBrunch