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It felt like having dinner inside an oil painting.

In a city of art, how could the restaurants be ordinary? Even a small, unassuming eatery by the street can be a hidden gem, like a restaurant that freely splashes paint on its walls, with stunningly beautiful murals. ๐Ÿ‡ฎ๐Ÿ‡น This Italian restaurant right in front of the hotel has walls covered in sprayed, vibrant colors. Walking in feels like knocking over the owner's palette, with various hues clashing against the ancient ceiling frescoes. It's as if I've become part of the paint, a character within the artwork. My caviar pasta was incredibly delicious. The first bite was a bit salty, but it became more and more flavorful, and I just couldn't stop eating. The fish roe's umami was softened and balanced by the basil, making it gentle and just right. The pasta wasn't too hard and was perfectly coated in sauce. It was probably the best pasta I had during my trip. The handsome waiter provided excellent service, and the average cost was 30 euros. It was absolutely delightful. Ambiance: ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Food: ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Value for Money: ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ ๐Ÿ“ Trattoria Garga, Via del Moro, 48-red, 50123 Firenze FL #Florence #FlorenceCuisine #FlorenceRestaurant #FlorenceTravel #Pasta

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Aisling Adams
Aisling Adams
7 months ago
Aisling Adams
Aisling Adams
7 months ago
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It felt like having dinner inside an oil painting.

In a city of art, how could the restaurants be ordinary? Even a small, unassuming eatery by the street can be a hidden gem, like a restaurant that freely splashes paint on its walls, with stunningly beautiful murals. ๐Ÿ‡ฎ๐Ÿ‡น This Italian restaurant right in front of the hotel has walls covered in sprayed, vibrant colors. Walking in feels like knocking over the owner's palette, with various hues clashing against the ancient ceiling frescoes. It's as if I've become part of the paint, a character within the artwork. My caviar pasta was incredibly delicious. The first bite was a bit salty, but it became more and more flavorful, and I just couldn't stop eating. The fish roe's umami was softened and balanced by the basil, making it gentle and just right. The pasta wasn't too hard and was perfectly coated in sauce. It was probably the best pasta I had during my trip. The handsome waiter provided excellent service, and the average cost was 30 euros. It was absolutely delightful. Ambiance: ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Food: ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Value for Money: ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ ๐Ÿ“ Trattoria Garga, Via del Moro, 48-red, 50123 Firenze FL #Florence #FlorenceCuisine #FlorenceRestaurant #FlorenceTravel #Pasta

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