It is known as the best authentic Korean barbecue in Boston 😋

🍖 New Jang Su Korean BBQ: Boston’s Beloved K-BBQ Spot—Flavorful, Homey, but Pricey After a year on my “to-try” list (thanks to endless recommendations every time I post about Korean BBQ), I finally visited. Spoiler: It lives up to the hype—though my wallet felt it. If I had to rank Boston’s K-BBQ spots? New Jang Su ties with Naksan (haven’t been to Naksan this year, but past visits hold up). Both beat Kayuga (which has slipped), Koreana, and definitely Sura (a letdown). 🔥 The Must-Orders Marinated Short Ribs: 5 stars. Tender, melt-in-your-mouth, and perfectly seasoned—so good, we didn’t need extra sauce. The catch? $40 for a plate, which breaks down to ~$4 per rib. Splurge-worthy, but ouch. Spicy Pork Belly: 5 stars. A pleasant surprise—marinated with veggies (no need to order extras), so every bite has a fresh crunch. Nothing like the pre-packaged spicy pork belly from Hmart—this tastes homemade, with a depth of flavor that screams “handcrafted.” 🥣 Solid Sips Soolongtang (Ox Bone Soup): 4 stars. Warm, comforting, and packed with meat—ideal for cold days. The broth has a strong black pepper kick (I prefer the kalbi soup at Allston’s Seoul Soulongtang, even if that one’s likely from a mix). Still, satisfying. 💡 The Verdict Flavor-wise, this is top-tier— homey in the best way, with attention to seasoning that elevates every bite. But (value) is lacking—portions don’t match the price tag. If you’re in the area and don’t mind splurging, it’s a must. For budget eaters? Maybe save it for a special occasion. 📍 New Jang Su Korean BBQ: Worth the hype, but bring your appetite (and your credit card). #BostonKoreanBBQ #FoodieFinds #SplurgeWorthy