Itaily food restruant in LA--Cento

🐟 Hamachi Crudo A very refreshing cold appetizer. Yellowtail marinated with lemongrass and coconut milk dipping sauce, Served with garlic puree, pear slices, chili, and edible flowers. The fish doesn't have much bounce in texture, But it's a visually appealing and refreshing starter. 🥙 Steak Tartare The toast is grilled to be crispy on the outside and soft on the inside, rich in aroma. Served with raw beef and mayonnaise, It feels both refreshing and satisfying. 🐚 Pan-Seared Scallops The scallops are very fresh, With a smooth and tender texture. They are pan-seared to perfection, Served with a corn puree sauce at the bottom, It tastes very fragrant. 🍝 Spicy Pomodoro The internet-famous spicy tomato pasta, This one indeed has a bit of a spicy kick. Served with ricotta cheese and basil oil, It feels a bit heavy. But the sauce really coats every corner of the pasta, Overall, I find other pasta dishes at this place more delicious than this one. 📍Cento 4921 W Adams Blvd, Los Angeles, CA 90016 #Cento#Los Angeles#Los Angeles food #food diary