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Italian Charm in a Dallas Alley

šŸ“I’ve been procrastinating for two months about trying Lucia, this Italian restaurant. I finally went, following the trend, just before Valentine’s Day. It’s said that you need to make a reservation weeks in advance. The food was neither cheap nor served in large portions, but at least the taste didn’t disappoint, and both the ambiance and service were good. šŸ¦‘I really dislike restaurants that charge for bread before the meal, so I didn’t order it. I ended up drooling over the steaming hot bread on the next table. I’ll definitely get some next time! Their menu changes frequently. 🄦For the appetizer, I had Grilled Wagyu Beef Tongue. The thick slices of beef tongue were perfectly grilled—juicy, not greasy or tough, and absolutely delicious! It was so good that a few pieces just weren’t enough! šŸ°For the main course, I skipped the Italian dumplings (since I’m not a fan) and went with Risotto and Fettuccine. Both were a bit salty and rich, but with my preference for strong flavors, they were perfect when coated in sauce and topped with black truffle. šŸ„”The final dish was Tilefish. The fish was incredibly tender! The only downside was the side dish—celeriac, which has a strong flavor and a crisp, juicy texture that didn’t match the delicate fish. It would have been better with something like potatoes or carrots. 🤩Overall, it was good but not the best I’ve ever had. If the portions were larger and the prices a bit lower, the value would be much better. However, it’s still a great choice for a date. Let’s go, everyone! #RecorderOfRomanticLife #WhatShouldIEatToday #Dallas #DallasLife #DallasFood #DallasExploration #DateRestaurant

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Lina Robert
Lina Robert
7 months ago
Lina Robert
Lina Robert
7 months ago
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Italian Charm in a Dallas Alley

šŸ“I’ve been procrastinating for two months about trying Lucia, this Italian restaurant. I finally went, following the trend, just before Valentine’s Day. It’s said that you need to make a reservation weeks in advance. The food was neither cheap nor served in large portions, but at least the taste didn’t disappoint, and both the ambiance and service were good. šŸ¦‘I really dislike restaurants that charge for bread before the meal, so I didn’t order it. I ended up drooling over the steaming hot bread on the next table. I’ll definitely get some next time! Their menu changes frequently. 🄦For the appetizer, I had Grilled Wagyu Beef Tongue. The thick slices of beef tongue were perfectly grilled—juicy, not greasy or tough, and absolutely delicious! It was so good that a few pieces just weren’t enough! šŸ°For the main course, I skipped the Italian dumplings (since I’m not a fan) and went with Risotto and Fettuccine. Both were a bit salty and rich, but with my preference for strong flavors, they were perfect when coated in sauce and topped with black truffle. šŸ„”The final dish was Tilefish. The fish was incredibly tender! The only downside was the side dish—celeriac, which has a strong flavor and a crisp, juicy texture that didn’t match the delicate fish. It would have been better with something like potatoes or carrots. 🤩Overall, it was good but not the best I’ve ever had. If the portions were larger and the prices a bit lower, the value would be much better. However, it’s still a great choice for a date. Let’s go, everyone! #RecorderOfRomanticLife #WhatShouldIEatToday #Dallas #DallasLife #DallasFood #DallasExploration #DateRestaurant

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Lucia
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