Italian food in Boston is my safe bet for eating out 🍝🇮🇹

🍕 Mida (Newton): Bold-Flavored Italian with Killer Pasta & Pizza—Worth the Hype This spot leans into rich, robust flavors—some dishes hit harder than others, but their pasta and pizza are consistent winners. With multiple locations and a lively vibe, it’s a solid pick for friends catching up over carbs and wine. 🌟 Must-Order Hits Pizza 🍕 • Fresh-baked, high on the rack, with a classic thin crust that’s surprisingly soft and airy (not cracker-crisp). Topped with a mountain of arugula, it’s bright, herby, and perfectly charred in spots. Simple, but executed flawlessly. Pasta 🍝 • Two varieties, both excellent: Each shape (think al dente spaghetti, chewy rigatoni) pairs with its sauce like they were made for each other. Bold, savory flavors—no blandness here. Pork Chop & Fish Entrées 🐷🐟 • Cooked to perfection: juicy, well-seared, and balanced with fresh sides. Nothing feels overdone—just "right" in portion and seasoning. Mussels 🐚 • Plump, tender mussels in a garlicky tomato broth—so good, you’ll soak up every drop with their bread. Tiramisu 🍫 ・A standout: Not cloyingly sweet, with a homemade feel. Served tableside with a pour of coffee liqueur, it’s magic when mixed with the creamy mascarpone. Skip the coffee-soaked layers—stir it all together. ❌ The Misses Side Dishes • Underwhelming—basic and overshadowed by the mains. Squid Rings 🦑 ・Too tart, with pickled (sour cabbage) and lemon—overpowering the squid’s natural flavor. Pound Cake 🍰 • Clashing sweet and sour notes—definitely skip. Olive Oil & Vinegar Dip 🥖 • Their crusty bread is soft and fresh, but the dip is overly acidic with a strong garlic kick—heavy-handed. 📍 The Vibe & Details Atmosphere: Busy, buzzing, and great for groups— (downtown) location also serves a solid brunch. Price: ~$65/person—fair for the quality, especially the pizza and pasta. Tip: Stick to the classics (pizza, pasta, tiramisu) and you’ll leave happy. #BostonItalian #NewtonEats #PizzaLovers #PastaNight