Italian pizza is truly world-conquering and unparalleled.

Delicious! I had bookmarked this place before coming, and just from the photos, I knew it wouldn't disappoint. The pizza and appetizers are both very diverse, and the value for money and ambiance are great. Being near the train station is also a big plus.😻 · Shrimpballs 💕 Similar to croquettes, these fried shrimp balls have a crispy outer layer that’s not too greasy, with a delicate and flavorful filling. They’re served with lemon aioli and a slightly thickened, rich shrimp broth. · Pizza Bistecca 🍜 The wood-fired pizza comes out of the oven in just a minute. The toppings are added and the sauce is drizzled on right before serving—it’s incredibly fast. Locals usually order one pizza per person, a serving size that leaves us in awe. · Focaccia Dough 🦑 The pizza uses focaccia dough, which is light and chewy in a way that pre-made, counter pizzas can’t compare to. It’s fluffy and elastic, almost like skin that can breathe. Biting into it is pure pleasure, with the perfect blend of wheat and charred flavors. · Beef Carpaccio ❤️ The beef carpaccio is thinly sliced and served in large pieces. The cheese is not overwhelming, so you can enjoy several slices without feeling too full. The sauce seems to be a concentrated broth. It’s all good except for being a bit too salty. · Tiramisu The most authentic tiramisu is incredibly sweet, but it’s so delicious that you can’t stop eating it until the cup is completely empty. · Mascarpone The mascarpone is right at the edge of being liquid and solid, like a cool and smooth silk scarf gliding over your tongue. The rich and bold espresso quickly engulfs your taste buds in pure bliss. · Menu Highlights 🍜 The menu is quite interesting. They’ve marked their signature dishes with Michelin stars—a touch of Italian humor that really works. 📍 Giotto Pizzeria Firenze #Tiramisu #Pizza #ItalianCuisine #WesternFood #Florence #EuropeanTravel #ItalianFood #FlorenceFood