Italian restaurant in Santa Clara-- La Casa Mia

📍La Casa Mia 🍝 The appetizers lean towards Japanese teppanyaki and beef, grilled ox tongue, and octopus balls, while the main courses are more Italian with pasta and pizza. The restaurant is not very spacious, so it's best to make a reservation; without one, you might have to sit at the bar. The atmosphere is cozy, the prices are reasonable, and it's suitable for dates or gatherings with friends. Right next door is a ramen sister store. 👉 Salmon Shimeji Mushroom Risotto $20 👍👍👍 Creamy Italian risotto with salmon, the rich milky flavor doesn't overpower the savory taste of the broth, fish roe, and mushrooms. 👉 Japanese Mushroom Melody Pizza $22 Freshly made and baked pizza with a thin crust and generous toppings, featuring three types of mushrooms for a light taste, with a subtle hint of truffle aroma. You can add various meats and vegetables, and surprisingly, even Mochi. 👉 Wagyu Meat Sauce Pasta with Premium Pork Cutlet $26 ❌ Although it uses wagyu beef mince, it doesn't add much to this very home-style tomato pasta. The black pork cutlet is lightly fried and still tender, but the outer skin can be a bit hard and oily. 🚩3548 Homestead Rd, Santa Clara, CA 95051 #Santa Clara#La Casa Mia#food diary#Italy food