JB's Best Kept Secret | The Art of 8-Hour Slow-Simmered Beef Bone Brot

📍 Xun Niu Ji · New Beef Noodle Specialist in Nanyang Street Tucked away at a corner of Mount Austin's Nanyang Street, this newly opened beef noodle shop champions "broth as the soul of the dish." Stepping through the wooden door, you're immediately embraced by the rich aroma of simmering beef bones, with an open kitchen revealing chefs meticulously tending to their legacy broth. 🥘 Craft Broth Philosophy Using fresh beef bones daily with over twenty Chinese herbs and spices, the broth is gently simmered for 8+ hours. The golden clear liquid delivers layered flavors - initial beef richness, subtle herbal notes, and a clean sweet finish that speaks of timeless dedication. 🥩 Premium Cuts Featuring Australian beef shank and brisket, precisely portioned. Thick-cut slices remain exceptionally tender, lightly blanched in the broth to retain juices while absorbing its essence. Handmade noodles provide perfect chewiness and broth-carrying capacity. 🌶️ Flavor Catalyst The house-made chili paste is transformative - blending three local chilies fried with dried shrimp and spices. Recommended to first savor the original broth, then add half a spoon of chili paste to unlock new flavor dimensions. 💡 Ordering Tips Signature Premium Beef Noodle (with triple beef combo) RM28 Classic Original Broth Beef Noodle RM18 Limited to 50 bowls daily, visit during off-peak hours Insider's way: Add artisanal rice vinegar when halfway through for renewed flavor While dumplings and snacks are average, this bowl of exceptional noodles has become my Johor Bahru staple. Noticed regular customers bringing thermal flasks for takeaway broth - testament to its cult status. #JBHiddenGems #NanyangStreetMustEat #BrothLoversUnited #KLSurroundingEats #MalaysiaFoodieGuide