Jerusalem Flavors

The restaurant is called The Old Man and the Sea—a place I had been searching for a long time. The appetizers are all complimentary and refillable, full of local character. In the center are chickpea-based “meatballs” and fried cauliflower. At first glance, I thought they were real meatballs, and I couldn’t even taste the difference—the texture is incredibly similar. ❤️ Just like before, the flatbread here is delicious, perfect for scooping up the hummus. The hummus served at this restaurant tastes very different from the store-bought kind—it’s much more flavorful. ✨ The crab cooked in butter and cream is a standout dish. You can even add a touch of garlic if you like. I’ve never been a fan of crab, but this preparation was absolutely delicious. A squeeze of lemon juice adds a fresh, savory brightness. The seafood here is said to be caught fresh daily, and the quality is excellent. If you’re in Israel and craving shellfish or squid, this is the place to go—since Jewish dietary laws typically avoid fish without scales. ✨The shrimp cooked in butter and cream were another highlight. I’ve always wondered how restaurants get shrimp to be so tender and juicy. When I cook shrimp at home, they often turn out tough and dry, but these were perfectly springy and full of flavor. ❤️ The grilled salmon was just average—stick with the shrimp, crab, and squid. ❤️ The grilled meat was also just okay. 🌟 For dessert, there was a hollow pastry made from thin dough and sugar—light and sweet. 🌟Unfortunately, my camera’s SD card malfunctioned, and I lost many photos. This restaurant is often filled with Arab families gathering for meals. You can hear their prayers before eating, and sometimes they burst into joyful song. There were even a few birthday celebrations going on. #Israel #Photography #IsraelTravel #Food #ExpatLife #MediterraneanCuisine