Jiangsu and Zhejiang Cuisine Chinese Restaurant in LA | Din Tai Fung

🥟 Red Oil Wontons with Pork and Greens Actually has a sweet taste. We ordered the pork and green vegetable filling, which seems to be shepherd's purse. The greens are more dominant. 🦴 Sweet and Sour Spare Ribs These are very tasty. They're not typical Jiangsu and Zhejiang cuisine. The ribs are served hot, not cold. 🥢 Black Pork Xiaolongbao The dough is a bit dry. Not as good as the ones in Wuhan, but it's quite good to have this flavor in the United States. 🥦 Broccoli A standard stir-fried broccoli. I usually just boil it at home, so it's been a while since I've had stir-fried. 🍲 Shanghai Shrimp and Rice Cake Stir-fry Very ordinary, haha. The rice cakes are still hard and not well separated; they're all stuck together. 🚩Din Tai Fung 10250 Santa Monica Blvd, Ste 2400, Los Angeles, CA 90067 #Los Angeles#Din Tai Fung#food diary ### name:Din Tai Fung address:10250 Santa Monica Blvd, Ste 2400, Los Angeles, CA 90067 type:restruant ###