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Jitlada 🍊🍊 Los Angeles

Jitlada Los Angeles Price per person: $40–60 USD (I ordered a lot!) Recommended dishes: Giant prawns, son-in-law eggs, curry, mango sticky rice, morning glory. Restroom: Average – no need to make a special trip. Personal take: Jitlada is definitely one of the best Thai restaurants in Los Angeles! One bite and you’re transported straight to Southeast Asia. 🍛🌶️ The classic blend of Southeast Asian spices is incredible—from the curry with rice to the giant prawns served with a rich dipping sauce and shrimp roe. Every flavor is well-balanced—fragrant but not overwhelming, perfectly seasoned without being heavy. The most surprising standout was the morning glory—even as someone who usually avoids greens, I found theirs absolutely delicious, all thanks to the masterful seasoning. The moment I took my first bite of curry, I instantly understood why this place has earned Michelin recognition. The aroma hits you right away, and the complexity of the spices is like a kaleidoscope of flavors—almost too incredible to put into words. Trust me, friends, give it a try—it’s a Michelin-recommended Thai spot that lives up to the hype! 👏✨ A quick note: If you prefer very mild flavors, the seasoning might feel a bit bold—but that’s the authentic style of Southeast Asian cuisine. If you’re into bold, vibrant food, you can’t miss this place! Have you been to Jitlada? What’s your favorite Thai dish there? Share your thoughts below! 👇🥢 #Jitlada #LosAngeles #ThaiFood #MichelinEats #LAEats #SpicyFoodLover #SoutheastAsianFlavors #FoodReview #MustTry #CurryLover #MangoStickyRice

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Katherine Hayes
Katherine Hayes
2 months ago
Katherine Hayes
Katherine Hayes
2 months ago
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Jitlada 🍊🍊 Los Angeles

Jitlada Los Angeles Price per person: $40–60 USD (I ordered a lot!) Recommended dishes: Giant prawns, son-in-law eggs, curry, mango sticky rice, morning glory. Restroom: Average – no need to make a special trip. Personal take: Jitlada is definitely one of the best Thai restaurants in Los Angeles! One bite and you’re transported straight to Southeast Asia. 🍛🌶️ The classic blend of Southeast Asian spices is incredible—from the curry with rice to the giant prawns served with a rich dipping sauce and shrimp roe. Every flavor is well-balanced—fragrant but not overwhelming, perfectly seasoned without being heavy. The most surprising standout was the morning glory—even as someone who usually avoids greens, I found theirs absolutely delicious, all thanks to the masterful seasoning. The moment I took my first bite of curry, I instantly understood why this place has earned Michelin recognition. The aroma hits you right away, and the complexity of the spices is like a kaleidoscope of flavors—almost too incredible to put into words. Trust me, friends, give it a try—it’s a Michelin-recommended Thai spot that lives up to the hype! 👏✨ A quick note: If you prefer very mild flavors, the seasoning might feel a bit bold—but that’s the authentic style of Southeast Asian cuisine. If you’re into bold, vibrant food, you can’t miss this place! Have you been to Jitlada? What’s your favorite Thai dish there? Share your thoughts below! 👇🥢 #Jitlada #LosAngeles #ThaiFood #MichelinEats #LAEats #SpicyFoodLover #SoutheastAsianFlavors #FoodReview #MustTry #CurryLover #MangoStickyRice

Los Angeles
Jitlada Restaurant
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