Jungsik:Korean cuisine in New York

Kimbap with smoked yellow tail ⬅️Holding the kimbap in your left hand and using a pair of tongs to place the fish on top with your right hand to eat together is quite fun. The outer layer of the kimbap is crispy, and it's really great! 🐙The octopus legs are also the best I've ever had. They are crispy on the outside and very tender and bouncy on the inside. ‼️The most disappointing dish was probably the Wagyu kalbi. Kalbi is usually seasoned with a sweet and rich flavor, and Wagyu is quite fatty. Together, they are doubly greasy 🙅. 🍮The dessert was also quite amusing. I'm allergic to carrots, and their dessert happened to be carrot cake. Before I sat down, the waiter asked if I had any allergies. In the end, they replaced the dessert for me with mango coconut froyo, which is both healthy and delicious 😋. #New York #Jungsik #Korean cuisine