🥩 Just Had a TOP-TIER Dry-Aged Ribeye Steak Sandwich in Toronto!

📍 Paris Steak 120 Atlantic Ave A simple new spot — the second dedicated steak sandwich shop in the city after Bear Steak Sandwich 🥩 But this one uses 30-45 day dry-aged premium cuts: Ribeye, Striploin, and Flat Iron. The menu offers four ways to enjoy your steak: Signature Sandwich / Burger / Steak & Fries / Steak & Salad My advice? Go straight for the steak sandwich! Bear Steak Sandwich uses flank steak ($18), which is leaner… But I went all out and tried the $27 Ribeye Steak Sandwich — and it was worth every penny! So delicious! You get that satisfying crunch from the ciabatta, followed by juicy, tender meat… Plus the garlicky, olive-oil richness of chimichurri with a hint of sweetness. Absolutely unforgettable! (The burger is just okay — better to go next door to Burger Drops for that 😂) Steak lovers, bookmark this place! A whole new way to enjoy premium beef 🥩👌 #TorontoFood #SteakSandwich #DryAgedBeef #FoodieFind #MeatLover