Just What You Need: A Warm Bowl of Tomato Beef Brisket π π
When autumn arrives, I crave warm, comforting food β and besides crabs, nothing hits the spot like a hearty stew. πβ€οΈ Luckily, my go-to spot recently added tomato beef brisket and spicy crab to their menu, both perfect for the season. The spicy crab is made with a whole meaty crab, fried until crispy yet tender β easy to eat even if you're not a fan of cracking shells! The seasoning is numbing and spicy, with that authentic, bold flavor youβd find in a local Chinese eatery. π¦π₯ The tomato beef brisket is stewed until melt-in-your-mouth tender, with a rich, tangy-sweet sauce that gets even more fragrant as it simmers. I liked it so much I took some home and added fatty beef for another meal! π²π New dishes like pickled radish with tripe are also worth trying β the radish is sour and appetizing, and the tripe has just the right chew. For those who prefer mild flavors, the fresh corn with minced pork uses sticky corn (not overly sweet) and is a comforting, gentle option. π½π And of course, I always order their stir-fried pork with peppers β consistently delicious! πΆοΈπ₯’ Compared to other local Hunan restaurants, this one offers a milder, more balanced heat that wonβt leave your stomach burning. You can even adjust the spice level to your liking. As the weather cools down, these warm, gently spicy dishes make for the perfect autumn meal. πβ¨ #LAEats #ChineseFood #ComfortFood #AutumnDining #HunanCuisine #RowlandHeights #WarmBowls #FoodieSeason #LARestaurants #CozyMeals
