Kaiseki Furukawa

Tucked away in the Twin Cities, Kaiseki Furukawa stands as what may be Minnesota's only true kaiseki experience — a multi-course culinary tradition that balances seasonality, technique, and artistry. Helmed by a Japanese chef with deep respect for tradition, this intimate restaurant offers a transportive journey to Kyoto, one meticulously crafted plate at a time. ✨ Why It’s Exceptional: Omotenashi Spirit: The service is graceful and thoughtful, reflecting the Japanese principle of wholehearted hospitality. Seasonal Storytelling: Each course reflects the current season — from cherry blossoms in spring to persimmons in fall — using local ingredients interpreted through a Japanese lens. Unchanged Price, Uncompromised Quality: Despite inflation, the tasting menu remains at $160 — a testament to the chef’s commitment to accessibility without sacrificing excellence. 🍶 The Kaiseki Experience Typically Includes: Sakizuke ( appetizer ) A seasonal bite that sets the tone — perhaps a delicate egg custard with uni and yuzu. Hassun ( seasonal plate ) A beautifully arranged tray showcasing small tastes of land and sea. Mukōzuke ( sashimi ) Knife-cut, pristine fish, often with real wasabi and hand-crafted soy. Yakimono ( grilled dish ) Maybe a miso-marinated black cod or duck with sansho pepper. Gohan ( rice dish ) Seasonal rice, often served with pickles and clear soup. Mizumono ( dessert ) A delicate sweet — perhaps matcha warabimochi or peach in jelly. 🛋️ Ambiance: The space is serene and minimalist: hinoki wood, soft lighting, and traditional tableware deepen the sense of ceremony. With limited seating, each reservation feels exclusive and personal. 💡 What to Know Before You Go: Reservations are essential — often booked weeks in advance. Beverage pairings (sake, tea, or wine) are worth the splurge. This is not a rushed meal — allow 2.5 to 3 hours to fully immerse in the experience. While it may not yet have a Michelin star, those who’ve dined in Tokyo or Kyoto often remark: Furukawa could easily hold its own in a major culinary capital. A meal here isn’t just dinner — it’s a meditation on beauty, flavor, and time. #KaisekiFurukawa #JapaneseCuisine #KaisekiExperience #TwinCitiesFineDining #Omakase #SeasonalEating #MNfoodie #JapaneseTradition