Kelowna Korean Food Reviewο½Bon Ga Korean Cuisine Honest Assessment
π Bon Ga Korean Cuisine A "home-style" Korean dining experience through the lens of a Vancouver foodie π½οΈ In-Depth Dish Review πΆοΈ Spicy Stir-Fried Pork (Jeyuk Bokkeum) Lean pork with standard sweet-spicy sauce Lacks wok hei (stir-fried aroma) - tastes like reheated pre-made dish (miss Hannam Market's fresh version in Vancouver π’) π₯ Pork Bone Soup (Gamjatang) Tender bones & creamy potatoes Broth has noticeable MSG aftertaste (drank lots of water after) Generous portion (3-4 large bones) π Stone Pot Bibimbap (Dolsot Bibimbap) Perfect crispy rice crust (big plus!) Limited veggies (just carrot/spinach/bean sprouts) - missing fernbrake & mushrooms π₯ Banchan Trio Kimchi: Overly sour (likely over-fermented) Potatoes: Bland Bean sprouts: Only decent one π‘ Comparison: Vancouver vs. Kelowna Korean Food Category Bon Ga Avg. Vancouver Quality Ingredient Freshness ππ ππππ Flavor Complexity ππ ππππ Banchan Variety π ππππ Value for Money πππ πππ β¨ Ideal For β Quick meals near UBCO β Casual family dinners (low expectations) β Not for authentic/Korean-food purists #KelownaKoreanFood #OkanaganEats #HonestReview
