Kingston Food Diary | A Global Culinary Journey in One Week 🌍

🇮🇹 CASA Italian Restaurant ▪️ The creamy risotto in the first photo is legendary! Rich sauce with perfectly cooked grains (though the name was too hard to remember lol) ▪️ Pro tip: Use their bread to scrape up every last drop of sauce 🥖 Pan Chancho Bakery ▪️ Carb-lover's paradise! Must-tries: Crusty artisanal breads Biscotti (even better chilled!) Butter cookies (friend-approved) ⚠️ Skip: Almond croissant (overly sweet filling) 🍩 Maverick's Donut ▪️ New insta-famous spot: Peanut butter flavor is perfectly balanced Less cloying than Tim's (easy to finish a whole one) ▪️ Hot tip: Go before noon - sells out fast! 🍧 Mio Gelato ▪️ Kingston's gelato king! Pistachio flavor will change your life Generous scoops (1 = 3 elsewhere) ▪️ FYI: Limited flavors every 20th of month 🌭 Chungchun Korean Corn Dogs ▪️ Cheese pull champion: All-mozzarella version stretches across tables ▪️ Creative order: Ramen crust + honey mustard sauce 🍔 Harper's Burger ▪️ Build-your-own burger perfection: Angus patty + mushrooms + blue cheese Comes with addictive sweet potato fries 📍 All locations in downtown Kingston 💡 Student Hacks: Mio gives 10% off on Wednesdays with student ID Korean corn dogs less crowded after 3pm #KingstonEats #InternationalStudentLife #ComfortFoodHeaven #SweetToothSatisfaction #CanadianFoodie