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🍴 Kingston Foodie Guide: Must-Try Tapas & Brunch Spots

If you're visiting Kingston and can only eat at one place, make it Tango Nuevo - it's hands-down the best Spanish tapas I've had in Canada! 1️⃣ Tango Nuevo ⭐️⭐️⭐️⭐️⭐️ 📍 Downtown Kingston's finest tapas & wine bar ✨ Standout Dishes: Foie Gras "Pintxo": Like eating clouds - impossibly light frozen mousse that melts on warm toast Pan-Seared Scallops: Perfectly caramelized with genius zucchini-spinach purée and black garlic Gambas al Ajillo: Plump shrimp in garlic butter sauce (free bread refills for sauce-dipping!) Charcuterie Board: Customizable with Spanish treasures like Manchego cheese and fluid Chateau de Bourgogne Octopus: Tender with feta, sun-dried tomatoes, and lemon brightness Duck Leg: Crispy skin meets orange-curry sauce magic 💡 Insider Tip: Their cocktail pairings are just as impressive as the food! 2️⃣ Pan Chancho ⭐️⭐️⭐️⭐️⭐️ 📍 Part bakery, part café, part gourmet market 🍳 Brunch Highlights: El Chancho Platter: Deceptively simple ingredients executed perfectly Okonomiyaki: Japanese pancake loaded with crispy pork belly Southwestern Wrap: Humble-looking but deeply satisfying 🛍️ Don't Miss: Their attached market sells beautiful tableware and artisanal goods. 3️⃣ Mio Gelato ⭐️⭐️⭐️⭐️⭐️ 📍 Late-night sweet fixes in downtown All flavors rock, but the mojito sorbet is legendary! #KingstonEats #OntarioFoodie #TapasLovers

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Sophia Grace​​
Sophia Grace​​
5 months ago
Sophia Grace​​
Sophia Grace​​
5 months ago
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🍴 Kingston Foodie Guide: Must-Try Tapas & Brunch Spots

If you're visiting Kingston and can only eat at one place, make it Tango Nuevo - it's hands-down the best Spanish tapas I've had in Canada! 1️⃣ Tango Nuevo ⭐️⭐️⭐️⭐️⭐️ 📍 Downtown Kingston's finest tapas & wine bar ✨ Standout Dishes: Foie Gras "Pintxo": Like eating clouds - impossibly light frozen mousse that melts on warm toast Pan-Seared Scallops: Perfectly caramelized with genius zucchini-spinach purée and black garlic Gambas al Ajillo: Plump shrimp in garlic butter sauce (free bread refills for sauce-dipping!) Charcuterie Board: Customizable with Spanish treasures like Manchego cheese and fluid Chateau de Bourgogne Octopus: Tender with feta, sun-dried tomatoes, and lemon brightness Duck Leg: Crispy skin meets orange-curry sauce magic 💡 Insider Tip: Their cocktail pairings are just as impressive as the food! 2️⃣ Pan Chancho ⭐️⭐️⭐️⭐️⭐️ 📍 Part bakery, part café, part gourmet market 🍳 Brunch Highlights: El Chancho Platter: Deceptively simple ingredients executed perfectly Okonomiyaki: Japanese pancake loaded with crispy pork belly Southwestern Wrap: Humble-looking but deeply satisfying 🛍️ Don't Miss: Their attached market sells beautiful tableware and artisanal goods. 3️⃣ Mio Gelato ⭐️⭐️⭐️⭐️⭐️ 📍 Late-night sweet fixes in downtown All flavors rock, but the mojito sorbet is legendary! #KingstonEats #OntarioFoodie #TapasLovers

Kingston
Tango Nuevo
Pan Chancho Bakery & Café
Mio Gelato
Tango NuevoTango NuevoPan Chancho Bakery & CaféPan Chancho Bakery & CaféMio GelatoMio Gelato