Kizuki Ramen Review in Seattle

Japanese Simmering Method + Chain Locations 📍 Name: Kizuki Ramen 📍 Locations: Major Seattle commercial districts (Cap Hill, Bellevue, U Village, etc.) 🇯🇵 Specialty: Unique “roast bones first, then simmer” Japanese-French fusion technique; some ingredients are directly imported from Japan. 🍜 Signature Ramen Review 🌟 Garlic Tonkotsu Shoyu Ramen Broth: Rich tonkotsu + house shoyu blend—leans salty (mild salt recommended for lighter palates) Chashu: Thin slice, lean but quite dry Ajitama (Soft-boiled Egg): Award-winning, perfectly runny yolk Noodles: Firm and chewy even when ordered "Extra Soft"—request specially if you prefer softer noodles 🌟 Yuzu Shio Ramen Broth: Light chicken-pork broth with refreshing yuzu fragrance Ideal for: Those who prefer a lighter, less heavy broth 🌟 Takoyaki (Octopus Balls) Crispy outside, tender inside, generous octopus pieces, authentic sauce (arguably the best side dish here!) #SeattleJapaneseFood #KizukiRamen #JapaneseRamen #SeattleEats