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Kobe Beef Sukiyaki at Nama (Aman Hotel) - One Bowl is NOT Enough! 🥢💔

📍 Where: Nama (Inside Aman New York) ✨ Vibe: Ultra-luxe sushi counter meets modern kaiseki – where every dish feels like edible art 🍣 MUST-ORDER HITS: • Squid Ink Pasta w/ Caviar – Their legendary *2-year-running* signature dish! Salty, umami, PERFECT. • Spanish Mackerel w/ Yuzu Mayo – Bright, citrusy, addictive Kobe Beef Sukiyaki🥩 • Expected grilled... got shabu-shabu style (happy accident!) • Broth = masterclass – Not too sweet, lets the beef shine • Egg yolk + marbling = silk heaven 🥚💫 Snow Crab & Uni Rice • Creamy crab + sweet sea urchin = umami bomb • (Sadly no purple uni this time 😢) Sushi Stars • Kinmedai (Golden Eye Snapper) – Buttery, clean finish • Nodoguro (Blackthroat Perch) – Light char = fatty magic 🍮 Dessert Drama: • Tiramisu – "Less sweet but weirdly heavy?" Cream overload after 2 bites 🚨 • Stick to their cheese dessert (way better!) 💎 Why Foodies Obsess: ✔️ Aman’s hidden culinary jewel – no hotel restaurant vibes ✔️ $250-350 omakase that actually justifies the price ✔️ Chef’s playful twists on Edomae traditions 📸 Instagram Alert: • That caviar pasta plate = instant likes • Sukiyaki pour shot – liquid gold visuals #MichelinNYC #AmanEats #KobeBeef #UniLovers #NYCSushi #LuxuryDining #OmakaseGoals #JapaneseFood

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Trinity Ashworth
Trinity Ashworth
4 months ago
Trinity Ashworth
Trinity Ashworth
4 months ago
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Kobe Beef Sukiyaki at Nama (Aman Hotel) - One Bowl is NOT Enough! 🥢💔

📍 Where: Nama (Inside Aman New York) ✨ Vibe: Ultra-luxe sushi counter meets modern kaiseki – where every dish feels like edible art 🍣 MUST-ORDER HITS: • Squid Ink Pasta w/ Caviar – Their legendary *2-year-running* signature dish! Salty, umami, PERFECT. • Spanish Mackerel w/ Yuzu Mayo – Bright, citrusy, addictive Kobe Beef Sukiyaki🥩 • Expected grilled... got shabu-shabu style (happy accident!) • Broth = masterclass – Not too sweet, lets the beef shine • Egg yolk + marbling = silk heaven 🥚💫 Snow Crab & Uni Rice • Creamy crab + sweet sea urchin = umami bomb • (Sadly no purple uni this time 😢) Sushi Stars • Kinmedai (Golden Eye Snapper) – Buttery, clean finish • Nodoguro (Blackthroat Perch) – Light char = fatty magic 🍮 Dessert Drama: • Tiramisu – "Less sweet but weirdly heavy?" Cream overload after 2 bites 🚨 • Stick to their cheese dessert (way better!) 💎 Why Foodies Obsess: ✔️ Aman’s hidden culinary jewel – no hotel restaurant vibes ✔️ $250-350 omakase that actually justifies the price ✔️ Chef’s playful twists on Edomae traditions 📸 Instagram Alert: • That caviar pasta plate = instant likes • Sukiyaki pour shot – liquid gold visuals #MichelinNYC #AmanEats #KobeBeef #UniLovers #NYCSushi #LuxuryDining #OmakaseGoals #JapaneseFood

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