🍲 Koi Hot Pot: Quincy’s Cozy Congee Paradise (Winter’s Best Cure!)

Tucked away in Quincy, Koi Hot Pot is where New England’s chill meets Cantonese comfort—steamy, slurpable, and soul-warming. Forget spicy broths; their silky congee hot pot is the hero here, simmering for hours until it hugs every ingredient like a flavor blanket. Here’s why it’s my cold-weather addiction. 🔥 Why Congee Hot Pot? • Slow Magic: The longer it cooks, the richer it gets—seafood + beef transform the broth into umami gold. • Texture Play: Crispy, creamy, bouncy—every bite’s a surprise. 🍚 Must-Order Menu 1. Crispy Fish Congee Base 🐟 Wok-fried fish slices stay snappy in the porridge. Pro tip: Let it simmer 10+ mins for next-level depth. 2. Oysters 🦪 Plump, briny giants—just 30 seconds in the pot for custardy perfection. 3. Chaoshan Beef 🐄 Paper-thin cuts that melt faster than snow in April. 4. Razor Clams (贵妃蚌) 🔪 QQ texture—like al dente pasta of the sea. 5. Pork Liver 🐖 Zero funk, all silk—Cantonese grandma-approved. 6. Lamb Skewers 🍢 Charred, cumin-dusted—order extra for table envy. 🏮 Vibe Check • Quincy’s best-kept secret (no tourists, just locals slurping). • Booths with built-in burners—your congee stays lava-hot. • FYI: Meat/seafood portions are generous (come hungry). 📍 Logistics • Address: 21 Beale St (parking lot = miracle). • Best For: Rainy-day huddles / post-ski recovery / anytime you need edible hugs. #BostonCongeeClub #SeafoodSoakedPorridge #ChaoshanBeefOrBust #QuincyEats