Kolap Restaurant | A Taste of Authentic Cambodian Cuisine in St. Paul

Tucked away in St. Paul's North End neighborhood, Kolap Restaurant is a cherished family-run spot that offers a genuine and flavorful journey into Cambodian home cooking. This isn't a trendy fusion cafe; it's a humble, welcoming restaurant dedicated to preserving and sharing the rich, aromatic, and often comforting dishes of Cambodia, providing a unique and delicious alternative in the Twin Cities' diverse food scene. ✨ The Kolap Experience: The vibe is unassuming, cozy, and deeply authentic. The menu features classic Cambodian staples that balance sweet, sour, salty, and savory flavors. Must-try dishes include: Amok Trey: The national dish—a fragrant, coconut milk-based curry with fish, steamed in banana leaves. Nom Banh Chok: Often called "Khmer noodles," featuring rice noodles with a light green fish-based gravy and fresh herbs. Lok Lak: Marinated, stir-fried beef (or chicken) served with a tangy lime-pepper dipping sauce. Various Stir-fries & Soups: Like Cha K'nyei (stir-fry with ginger) or Somlaw Machu (sour soup). The flavors are vibrant and herb-forward, with many gluten-free options. Portions are generous, prices are very reasonable, and the service is warm and helpful, often from the owners themselves. 💬 Short Social Media Caption: “Discovered the incredible flavors of Cambodia at Kolap Restaurant in St. Paul! 🍲 The authentic amok curry and lok lak were bursting with fresh, aromatic herbs. A true hidden gem for adventurous eaters. 📍 601 Dale St N, St Paul, MN 55103** #KolapRestaurant #StPaulEats #CambodianFood #HiddenGem #Authentic #AsianCuisine #MinnesotaEats #TwinCitiesFood #FamilyRun #FoodAdventure